Cow peas, dry — Yield in Jamaica

Jamaica: Cow peas, dry — Yield was 1,104 kg/ha in 2024. ▲ Rising

Latest (2024)
1,104 kg/ha
Change on year
down 1.5%
World rank
16th
of 50 countries
All-time high
1,162 kg/ha
in 2021
All-time low
662.1 kg/ha
in 1976
Years of data
64
1961–2024

Cow peas, dry — Yield in Jamaica, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Jamaica recorded 1,104 kg/ha for cow peas, dry — yield in 2024.

The figure is down 1.5% on the previous year and up 15.1% over ten years.

Over the whole period, cow peas, dry — yield in Jamaica peaked at 1,162 kg/ha in 2021 and was at its lowest, 662.1 kg/ha, in 1976.

That places Jamaica 16th out of 50 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 838.21 kg/ha 824.3 kg/ha 862.1 kg/ha 9
1970s 840.16 kg/ha 662.1 kg/ha 1,081 kg/ha 10
1980s 873.73 kg/ha 804.6 kg/ha 977.8 kg/ha 10
1990s 1,034 kg/ha 920.5 kg/ha 1,122 kg/ha 10
2000s 1,043 kg/ha 995.5 kg/ha 1,075 kg/ha 10
2010s 1,057 kg/ha 959.3 kg/ha 1,151 kg/ha 10
2020s 1,125 kg/ha 1,091 kg/ha 1,162 kg/ha 5

Countries ranked near Jamaica

  1. 13 Peru 1,474 kg/ha compare
  2. 14 Syrian Arab Republic 1,420 kg/ha compare
  3. 15 Philippines 1,270 kg/ha compare
  4. 17 Bosnia and Herzegovina 1,086 kg/ha compare
  5. 18 Sri Lanka 1,031 kg/ha compare
  6. 19 United Republic of Tanzania 1,015 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is cow peas, dry — yield in Jamaica?
Cow peas, dry — yield in Jamaica was 1,104 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Jamaica?
The highest recorded value was 1,162 kg/ha in 2021.
What is the lowest cow peas, dry — yield recorded in Jamaica?
The lowest recorded value was 662.1 kg/ha in 1976.
How does Jamaica rank for cow peas, dry — yield?
Jamaica ranks 16th out of 50 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Jamaica?
Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Cow peas, dry — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/jamaica/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.