Cow peas, dry — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Cow peas, dry — Yield was 1,086 kg/ha in 2024. ▼ Falling
Cow peas, dry — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Bosnia and Herzegovina stood at 1,086 kg/ha.
Compared with earlier readings it is up 3.3% on the previous year and up 8.7% over ten years.
Over the whole period, cow peas, dry — yield in Bosnia and Herzegovina peaked at 3,562 kg/ha in 2006 and was at its lowest, 1,000 kg/ha, in 2014.
Bosnia and Herzegovina ranks 16th of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Cow peas, dry — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,704 kg/ha | — |
| 1993 | 1,517 kg/ha | -11.0% |
| 1994 | 1,429 kg/ha | -5.8% |
| 1995 | 1,570 kg/ha | +9.9% |
| 1996 | 1,643 kg/ha | +4.6% |
| 1997 | 1,667 kg/ha | +1.4% |
| 1998 | 1,889 kg/ha | +13.3% |
| 1999 | 2,000 kg/ha | +5.9% |
| 2000 | 1,333 kg/ha | -33.3% |
| 2001 | 1,714 kg/ha | +28.6% |
| 2002 | 1,750 kg/ha | +2.1% |
| 2003 | 1,944 kg/ha | +11.1% |
| 2004 | 2,733 kg/ha | +40.6% |
| 2005 | 2,875 kg/ha | +5.2% |
| 2006 | 3,562 kg/ha | +23.9% |
| 2007 | 2,833 kg/ha | -20.5% |
| 2008 | 2,800 kg/ha | -1.2% |
| 2009 | 2,200 kg/ha | -21.4% |
| 2010 | 2,400 kg/ha | +9.1% |
| 2011 | 2,400 kg/ha | +0.0% |
| 2012 | 2,124 kg/ha | -11.5% |
| 2013 | 1,500 kg/ha | -29.4% |
| 2014 | 1,000 kg/ha | -33.3% |
| 2015 | 1,000 kg/ha | +0.0% |
| 2016 | 1,167 kg/ha | +16.7% |
| 2017 | 1,056 kg/ha | -9.5% |
| 2018 | 1,074 kg/ha | +1.8% |
| 2019 | 1,099 kg/ha | +2.3% |
| 2020 | 1,076 kg/ha | -2.1% |
| 2021 | 1,083 kg/ha | +0.6% |
| 2022 | 1,124 kg/ha | +3.8% |
| 2023 | 1,052 kg/ha | -6.4% |
| 2024 | 1,086 kg/ha | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,677 kg/ha | 1,429 kg/ha | 2,000 kg/ha | 8 |
| 2000s | 2,375 kg/ha | 1,333 kg/ha | 3,562 kg/ha | 10 |
| 2010s | 1,482 kg/ha | 1,000 kg/ha | 2,400 kg/ha | 10 |
| 2020s | 1,084 kg/ha | 1,052 kg/ha | 1,124 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is cow peas, dry — yield in Bosnia and Herzegovina?
- Cow peas, dry — yield in Bosnia and Herzegovina was 1,086 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,562 kg/ha in 2006.
- What is the lowest cow peas, dry — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,000 kg/ha in 2014.
- How does Bosnia and Herzegovina rank for cow peas, dry — yield?
- Bosnia and Herzegovina ranks 16th out of 47 countries with data for 2024.
- Is cow peas, dry — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.