Cow peas, dry — Yield in Peru

Peru: Cow peas, dry — Yield was 1,474 kg/ha in 2024. ▲ Rising

Latest (2024)
1,474 kg/ha
Change on year
up 4.8%
World rank
13th
of 47 countries
All-time high
1,558 kg/ha
in 2021
All-time low
1,135 kg/ha
in 2005
Years of data
25
2000–2024

Cow peas, dry — Yield in Peru, 2000–2024

05001.0k1.5k2000201220242000: 1.2k kg/ha2001: 1.1k kg/ha2002: 1.2k kg/ha2003: 1.2k kg/ha2004: 1.1k kg/ha2005: 1.1k kg/ha2006: 1.4k kg/ha2007: 1.3k kg/ha2008: 1.3k kg/ha2009: 1.3k kg/ha2010: 1.5k kg/ha2011: 1.4k kg/ha2012: 1.4k kg/ha2013: 1.2k kg/ha2014: 1.4k kg/ha2015: 1.2k kg/ha2016: 1.4k kg/ha2017: 1.1k kg/ha2018: 1.2k kg/ha2019: 1.4k kg/ha2020: 1.4k kg/ha2021: 1.6k kg/ha2022: 1.4k kg/ha2023: 1.4k kg/ha2024: 1.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Peru recorded 1,474 kg/ha for cow peas, dry — yield in 2024.

Compared with earlier readings it is up 4.8% on the previous year and up 7.1% over ten years.

Over the whole period, cow peas, dry — yield in Peru peaked at 1,558 kg/ha in 2021 and was at its lowest, 1,135 kg/ha, in 2005.

That places Peru 13th out of 47 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 25 years of available data.

Cow peas, dry — Yield in Peru, year by year

Annual values for Cow peas, dry — Yield in Peru, 2000 to 2024.
Year kg/ha Change
2000 1,247 kg/ha —
2001 1,137 kg/ha -8.8%
2002 1,176 kg/ha +3.4%
2003 1,191 kg/ha +1.3%
2004 1,136 kg/ha -4.6%
2005 1,135 kg/ha -0.1%
2006 1,386 kg/ha +22.1%
2007 1,334 kg/ha -3.8%
2008 1,306 kg/ha -2.0%
2009 1,343 kg/ha +2.8%
2010 1,513 kg/ha +12.7%
2011 1,421 kg/ha -6.1%
2012 1,444 kg/ha +1.6%
2013 1,217 kg/ha -15.8%
2014 1,376 kg/ha +13.1%
2015 1,193 kg/ha -13.3%
2016 1,398 kg/ha +17.2%
2017 1,136 kg/ha -18.8%
2018 1,222 kg/ha +7.6%
2019 1,364 kg/ha +11.6%
2020 1,381 kg/ha +1.3%
2021 1,558 kg/ha +12.8%
2022 1,350 kg/ha -13.3%
2023 1,407 kg/ha +4.2%
2024 1,474 kg/ha +4.8%

Peru compared with similar countries

  • Peru's 1,474 kg/ha is above the median for upper middle income countries, which is 1,187 kg/ha, 1.2× the median. (10 countries reporting)
  • Peru's 1,474 kg/ha is above the median for Latin America & Caribbean, which is 1,474 kg/ha, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,239 kg/ha 1,135 kg/ha 1,386 kg/ha 10
2010s 1,328 kg/ha 1,136 kg/ha 1,513 kg/ha 10
2020s 1,434 kg/ha 1,350 kg/ha 1,558 kg/ha 5

Countries ranked near Peru

  1. 10 Croatia 2,502 kg/ha compare
  2. 11 Ghana 1,691 kg/ha compare
  3. 12 Guyana 1,637 kg/ha compare
  4. 14 Philippines 1,270 kg/ha compare
  5. 14 Caribbean 741.9 kg/ha compare
  6. 15 Jamaica 1,104 kg/ha compare
  7. 16 Bosnia and Herzegovina 1,086 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is cow peas, dry — yield in Peru?
Cow peas, dry — yield in Peru was 1,474 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Peru?
The highest recorded value was 1,558 kg/ha in 2021.
What is the lowest cow peas, dry — yield recorded in Peru?
The lowest recorded value was 1,135 kg/ha in 2005.
How does Peru rank for cow peas, dry — yield?
Peru ranks 13th out of 47 countries with data for 2024.
Is cow peas, dry — yield rising or falling in Peru?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/peru/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.