Cow peas, dry — Yield in Croatia

Croatia: Cow peas, dry — Yield was 2,502 kg/ha in 2017. ▼ Falling

Latest (2017)
2,502 kg/ha
Change on year
down 3.1%
World rank
10th
of 50 countries
All-time high
6,115 kg/ha
in 1993
All-time low
1,911 kg/ha
in 2013
Years of data
26
1992–2017

Cow peas, dry — Yield in Croatia, 1992–2017

2.0k3.0k4.0k5.0k6.0k1992200420171992: 4.8k kg/ha1993: 6.1k kg/ha1994: 3.7k kg/ha1995: 4.0k kg/ha1996: 4.0k kg/ha1997: 3.9k kg/ha1998: 3.9k kg/ha1999: 4.0k kg/ha2000: 3.8k kg/ha2001: 4.0k kg/ha2002: 4.0k kg/ha2003: 4.0k kg/ha2004: 4.0k kg/ha2005: 3.7k kg/ha2006: 4.0k kg/ha2007: 4.0k kg/ha2008: 3.1k kg/ha2009: 2.2k kg/ha2010: 2.1k kg/ha2011: 3.2k kg/ha2012: 2.3k kg/ha2013: 1.9k kg/ha2014: 2.1k kg/ha2015: 2.2k kg/ha2016: 2.6k kg/ha2017: 2.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for cow peas, dry — yield in Croatia is 2,502 kg/ha, measured in 2017.

Compared with earlier readings it is down 3.1% on the previous year and down 37.4% over ten years.

Over the whole period, cow peas, dry — yield in Croatia peaked at 6,115 kg/ha in 1993 and was at its lowest, 1,911 kg/ha, in 2013.

Croatia ranks 10th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,303 kg/ha 3,675 kg/ha 6,115 kg/ha 8
2000s 3,685 kg/ha 2,238 kg/ha 4,000 kg/ha 10
2010s 2,361 kg/ha 1,911 kg/ha 3,158 kg/ha 8

Countries ranked near Croatia

  1. 7 Serbia 3,380 kg/ha compare
  2. 8 Trinidad and Tobago 3,173 kg/ha compare
  3. 9 Yemen 2,736 kg/ha
  4. 11 Ghana 1,691 kg/ha compare
  5. 12 Guyana 1,637 kg/ha compare
  6. 13 Peru 1,474 kg/ha compare

See the full ranking of 77 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is cow peas, dry — yield in Croatia?
Cow peas, dry — yield in Croatia was 2,502 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — yield recorded in Croatia?
The highest recorded value was 6,115 kg/ha in 1993.
What is the lowest cow peas, dry — yield recorded in Croatia?
The lowest recorded value was 1,911 kg/ha in 2013.
How does Croatia rank for cow peas, dry — yield?
Croatia ranks 10th out of 50 countries with data for 2017.
Is cow peas, dry — yield rising or falling in Croatia?
Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.

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Cow peas, dry — Yield in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-yield/croatia/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.