Cow peas, dry — Yield in Croatia
Croatia: Cow peas, dry — Yield was 2,502 kg/ha in 2017. ▼ Falling
Cow peas, dry — Yield in Croatia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for cow peas, dry — yield in Croatia is 2,502 kg/ha, measured in 2017.
Compared with earlier readings it is down 3.1% on the previous year and down 37.4% over ten years.
Over the whole period, cow peas, dry — yield in Croatia peaked at 6,115 kg/ha in 1993 and was at its lowest, 1,911 kg/ha, in 2013.
Croatia ranks 10th of 47 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Cow peas, dry — Yield in Croatia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 4,812 kg/ha | — |
| 1993 | 6,115 kg/ha | +27.1% |
| 1994 | 3,675 kg/ha | -39.9% |
| 1995 | 4,000 kg/ha | +8.8% |
| 1996 | 3,973 kg/ha | -0.7% |
| 1997 | 3,934 kg/ha | -1.0% |
| 1998 | 3,915 kg/ha | -0.5% |
| 1999 | 4,000 kg/ha | +2.2% |
| 2000 | 3,832 kg/ha | -4.2% |
| 2001 | 4,000 kg/ha | +4.4% |
| 2002 | 4,000 kg/ha | +0.0% |
| 2003 | 4,000 kg/ha | +0.0% |
| 2004 | 4,000 kg/ha | +0.0% |
| 2005 | 3,684 kg/ha | -7.9% |
| 2006 | 4,000 kg/ha | +8.6% |
| 2007 | 4,000 kg/ha | +0.0% |
| 2008 | 3,097 kg/ha | -22.6% |
| 2009 | 2,238 kg/ha | -27.7% |
| 2010 | 2,074 kg/ha | -7.3% |
| 2011 | 3,158 kg/ha | +52.2% |
| 2012 | 2,335 kg/ha | -26.1% |
| 2013 | 1,911 kg/ha | -18.1% |
| 2014 | 2,084 kg/ha | +9.0% |
| 2015 | 2,243 kg/ha | +7.6% |
| 2016 | 2,583 kg/ha | +15.1% |
| 2017 | 2,502 kg/ha | -3.1% |
Croatia compared with similar countries
- Croatia's 2,502 kg/ha is above the median for high income countries, which is 1,000 kg/ha, 2.5× the median. (7 countries reporting)
- Croatia's 2,502 kg/ha is above the median for Europe & Central Asia, which is 1,794 kg/ha, 1.4× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,303 kg/ha | 3,675 kg/ha | 6,115 kg/ha | 8 |
| 2000s | 3,685 kg/ha | 2,238 kg/ha | 4,000 kg/ha | 10 |
| 2010s | 2,361 kg/ha | 1,911 kg/ha | 3,158 kg/ha | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is cow peas, dry — yield in Croatia?
- Cow peas, dry — yield in Croatia was 2,502 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Croatia?
- The highest recorded value was 6,115 kg/ha in 1993.
- What is the lowest cow peas, dry — yield recorded in Croatia?
- The lowest recorded value was 1,911 kg/ha in 2013.
- How does Croatia rank for cow peas, dry — yield?
- Croatia ranks 10th out of 47 countries with data for 2017.
- Is cow peas, dry — yield rising or falling in Croatia?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.