Cow peas, dry — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Cow peas, dry — Yield was 433.7 kg/ha in 2024. ▼ Falling
Cow peas, dry — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, cow peas, dry — yield in Democratic Republic of the Congo stood at 433.7 kg/ha.
Compared with earlier readings it is down 0.3% on the previous year and down 4.8% over ten years.
Over the whole period, cow peas, dry — yield in Democratic Republic of the Congo peaked at 669 kg/ha in 1977 and was at its lowest, 432.5 kg/ha, in 2020.
The long-run direction has been consistently falling across the 64 years of available data.
Cow peas, dry — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 568.6 kg/ha | — |
| 1962 | 584.9 kg/ha | +2.9% |
| 1963 | 589.3 kg/ha | +0.8% |
| 1964 | 603.4 kg/ha | +2.4% |
| 1965 | 603.4 kg/ha | +0.0% |
| 1966 | 610.2 kg/ha | +1.1% |
| 1967 | 610.2 kg/ha | +0.0% |
| 1968 | 616.7 kg/ha | +1.1% |
| 1969 | 606.7 kg/ha | -1.6% |
| 1970 | 646.6 kg/ha | +6.6% |
| 1971 | 649 kg/ha | +0.4% |
| 1972 | 620.6 kg/ha | -4.4% |
| 1973 | 641.1 kg/ha | +3.3% |
| 1974 | 658.8 kg/ha | +2.8% |
| 1975 | 654.6 kg/ha | -0.6% |
| 1976 | 653 kg/ha | -0.2% |
| 1977 | 669 kg/ha | +2.5% |
| 1978 | 653.4 kg/ha | -2.3% |
| 1979 | 600.3 kg/ha | -8.1% |
| 1980 | 600.3 kg/ha | +0.0% |
| 1981 | 600.5 kg/ha | +0.0% |
| 1982 | 600.2 kg/ha | -0.0% |
| 1983 | 600.2 kg/ha | +0.0% |
| 1984 | 600 kg/ha | -0.0% |
| 1985 | 599.3 kg/ha | -0.1% |
| 1986 | 639.6 kg/ha | +6.7% |
| 1987 | 640.2 kg/ha | +0.1% |
| 1988 | 635.6 kg/ha | -0.7% |
| 1989 | 639.9 kg/ha | +0.7% |
| 1990 | 625 kg/ha | -2.3% |
| 1991 | 554.4 kg/ha | -11.3% |
| 1992 | 545.8 kg/ha | -1.6% |
| 1993 | 561.2 kg/ha | +2.8% |
| 1994 | 564.5 kg/ha | +0.6% |
| 1995 | 593.6 kg/ha | +5.2% |
| 1996 | 548.9 kg/ha | -7.5% |
| 1997 | 545.3 kg/ha | -0.7% |
| 1998 | 529.7 kg/ha | -2.9% |
| 1999 | 528.1 kg/ha | -0.3% |
| 2000 | 504.9 kg/ha | -4.4% |
| 2001 | 495.1 kg/ha | -1.9% |
| 2002 | 494.7 kg/ha | -0.1% |
| 2003 | 476 kg/ha | -3.8% |
| 2004 | 462 kg/ha | -2.9% |
| 2005 | 440 kg/ha | -4.8% |
| 2006 | 440 kg/ha | +0.0% |
| 2007 | 464 kg/ha | +5.5% |
| 2008 | 469.5 kg/ha | +1.2% |
| 2009 | 461 kg/ha | -1.8% |
| 2010 | 455.1 kg/ha | -1.3% |
| 2011 | 454.4 kg/ha | -0.2% |
| 2012 | 458.2 kg/ha | +0.8% |
| 2013 | 456.8 kg/ha | -0.3% |
| 2014 | 455.4 kg/ha | -0.3% |
| 2015 | 454 kg/ha | -0.3% |
| 2016 | 452.7 kg/ha | -0.3% |
| 2017 | 451.3 kg/ha | -0.3% |
| 2018 | 443.8 kg/ha | -1.7% |
| 2019 | 437.6 kg/ha | -1.4% |
| 2020 | 432.5 kg/ha | -1.2% |
| 2021 | 434.5 kg/ha | +0.5% |
| 2022 | 436.7 kg/ha | +0.5% |
| 2023 | 435.2 kg/ha | -0.3% |
| 2024 | 433.7 kg/ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 599.27 kg/ha | 568.6 kg/ha | 616.7 kg/ha | 9 |
| 1970s | 644.64 kg/ha | 600.3 kg/ha | 669 kg/ha | 10 |
| 1980s | 615.58 kg/ha | 599.3 kg/ha | 640.2 kg/ha | 10 |
| 1990s | 559.65 kg/ha | 528.1 kg/ha | 625 kg/ha | 10 |
| 2000s | 470.72 kg/ha | 440 kg/ha | 504.9 kg/ha | 10 |
| 2010s | 451.93 kg/ha | 437.6 kg/ha | 458.2 kg/ha | 10 |
| 2020s | 434.52 kg/ha | 432.5 kg/ha | 436.7 kg/ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 4 Serbia and Montenegro 4,208 kg/ha compare
- 5 Egypt 3,781 kg/ha compare
- 6 North Macedonia 3,668 kg/ha compare
- 7 Serbia 3,380 kg/ha compare
- 8 Trinidad and Tobago 3,173 kg/ha compare
- 9 Yemen 2,736 kg/ha compare
- 10 Croatia 2,502 kg/ha compare
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- Meat of pig with the bone, fresh or chilled — Production, annual 0.7513 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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Frequently asked questions
- What is cow peas, dry — yield in Democratic Republic of the Congo?
- Cow peas, dry — yield in Democratic Republic of the Congo was 433.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 669 kg/ha in 1977.
- What is the lowest cow peas, dry — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 432.5 kg/ha in 2020.
- How does Democratic Republic of the Congo rank for cow peas, dry — yield?
- Democratic Republic of the Congo ranks 7th out of 7 countries with data for 2024.
- Is cow peas, dry — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.