Cow peas, dry — Production in Yugoslav SFR

Yugoslav SFR: Cow peas, dry — Production was 18,100 t in 1991. ◆ Volatile

Latest (1991)
18,100 t
Change on year
up 70.3%
World rank
20th
of 47 countries
All-time high
39,700 t
in 1961
All-time low
5,900 t
in 1973
Years of data
31
1961–1991

Cow peas, dry — Production in Yugoslav SFR, 1961–1991

10.0k20.0k30.0k40.0k1961197619911961: 39.7k t1962: 32.5k t1963: 33.2k t1964: 34.8k t1965: 23.6k t1966: 17.0k t1967: 12.3k t1968: 12.5k t1969: 10.4k t1970: 10.5k t1971: 11.2k t1972: 9.2k t1973: 5.9k t1974: 9.6k t1975: 7.2k t1976: 11.7k t1977: 17.0k t1978: 7.0k t1979: 6.2k t1980: 9.0k t1981: 11.0k t1982: 7.3k t1983: 11.6k t1984: 6.2k t1985: 10.1k t1986: 10.3k t1987: 11.0k t1988: 12.0k t1989: 12.3k t1990: 10.6k t1991: 18.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1991, cow peas, dry — production in Yugoslav SFR stood at 18,100 t.

That represents a change of up 70.3% on the previous year and up 64.5% over ten years.

Over the whole period, cow peas, dry — production in Yugoslav SFR peaked at 39,700 t in 1961 and was at its lowest, 5,900 t, in 1973.

That places Yugoslav SFR 20th out of 47 countries with data for 1991, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,000 t 10,400 t 39,700 t 9
1970s 9,556 t 5,900 t 17,000 t 10
1980s 10,086 t 6,248 t 12,281 t 10
1990s 14,365 t 10,630 t 18,100 t 2

Countries ranked near Yugoslav SFR

  1. 17 Haiti 29,782 t compare
  2. 18 Serbia and Montenegro 19,589 t
  3. 19 Peru 19,224 t
  4. 21 Serbia 15,699 t
  5. 22 China (People’s Republic of) 14,377 t
  6. 22 China, mainland 14,377 t

See the full ranking of 77 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is cow peas, dry — production in Yugoslav SFR?
Cow peas, dry — production in Yugoslav SFR was 18,100 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — production recorded in Yugoslav SFR?
The highest recorded value was 39,700 t in 1961.
What is the lowest cow peas, dry — production recorded in Yugoslav SFR?
The lowest recorded value was 5,900 t in 1973.
How does Yugoslav SFR rank for cow peas, dry — production?
Yugoslav SFR ranks 20th out of 47 countries with data for 1991.
Is cow peas, dry — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.

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Cow peas, dry — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-production/yugoslav-sfr/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.