Cow peas, dry — Production in Serbia and Montenegro
Serbia and Montenegro: Cow peas, dry — Production was 19,589 t in 2005. ◆ Volatile
Cow peas, dry — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cow peas, dry — production in Serbia and Montenegro is 19,589 t, measured in 2005.
The figure is up 22.4% on the previous year and down 18.4% over ten years.
Over the whole period, cow peas, dry — production in Serbia and Montenegro peaked at 35,000 t in 1996 and was at its lowest, 2,000 t, in 1992.
Serbia and Montenegro ranks 18th of 47 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,000 t | — |
| 1993 | 4,000 t | +100.0% |
| 1994 | 12,000 t | +200.0% |
| 1995 | 24,000 t | +100.0% |
| 1996 | 35,000 t | +45.8% |
| 1997 | 28,000 t | -20.0% |
| 1998 | 21,000 t | -25.0% |
| 1999 | 15,000 t | -28.6% |
| 2000 | 11,000 t | -26.7% |
| 2001 | 16,000 t | +45.5% |
| 2002 | 14,000 t | -12.5% |
| 2003 | 11,000 t | -21.4% |
| 2004 | 16,000 t | +45.5% |
| 2005 | 19,589 t | +22.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17,625 t | 2,000 t | 35,000 t | 8 |
| 2000s | 14,598 t | 11,000 t | 19,589 t | 6 |
Countries ranked near Serbia and Montenegro
- 15 Sudan (former) 33,000 t
- 16 Madagascar 31,901 t compare
- 17 Haiti 29,782 t compare
- 19 Peru 19,224 t compare
- 20 Yugoslav SFR 18,100 t
- 21 Serbia 15,699 t
More agriculture & rural data for Serbia and Montenegro
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3105 % change on previous year (2005)
- Fat of pigs — Production, annual growth rate -0.3105 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
Frequently asked questions
- What is cow peas, dry — production in Serbia and Montenegro?
- Cow peas, dry — production in Serbia and Montenegro was 19,589 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — production recorded in Serbia and Montenegro?
- The highest recorded value was 35,000 t in 1996.
- What is the lowest cow peas, dry — production recorded in Serbia and Montenegro?
- The lowest recorded value was 2,000 t in 1992.
- How does Serbia and Montenegro rank for cow peas, dry — production?
- Serbia and Montenegro ranks 18th out of 47 countries with data for 2005.
- Is cow peas, dry — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.