Cow peas, dry — Area harvested in Europe
Europe: Cow peas, dry — Area harvested was 6,933 ha in 2024. ▲ Rising
Cow peas, dry — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for cow peas, dry — area harvested in Europe is 6,933 ha, measured in 2024.
The figure is down 0.3% on the previous year and down 9.6% over ten years.
Over the whole period, cow peas, dry — area harvested in Europe peaked at 16,428 ha in 1996 and was at its lowest, 1,635 ha, in 1984.
Europe ranks 19th of 23 regions on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Cow peas, dry — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,100 ha | — |
| 1962 | 7,600 ha | -42.0% |
| 1963 | 9,300 ha | +22.4% |
| 1964 | 8,400 ha | -9.7% |
| 1965 | 6,800 ha | -19.0% |
| 1966 | 4,160 ha | -38.8% |
| 1967 | 3,920 ha | -5.8% |
| 1968 | 4,080 ha | +4.1% |
| 1969 | 3,379 ha | -17.2% |
| 1970 | 4,151 ha | +22.8% |
| 1971 | 3,746 ha | -9.8% |
| 1972 | 3,001 ha | -19.9% |
| 1973 | 2,126 ha | -29.2% |
| 1974 | 2,699 ha | +27.0% |
| 1975 | 2,029 ha | -24.8% |
| 1976 | 3,280 ha | +61.7% |
| 1977 | 2,632 ha | -19.8% |
| 1978 | 1,867 ha | -29.1% |
| 1979 | 2,214 ha | +18.6% |
| 1980 | 2,811 ha | +27.0% |
| 1981 | 3,087 ha | +9.8% |
| 1982 | 3,011 ha | -2.5% |
| 1983 | 2,966 ha | -1.5% |
| 1984 | 1,635 ha | -44.9% |
| 1985 | 3,212 ha | +96.5% |
| 1986 | 2,759 ha | -14.1% |
| 1987 | 3,183 ha | +15.4% |
| 1988 | 3,597 ha | +13.0% |
| 1989 | 3,617 ha | +0.6% |
| 1990 | 4,017 ha | +11.1% |
| 1991 | 4,000 ha | -0.4% |
| 1992 | 4,759 ha | +19.0% |
| 1993 | 4,705 ha | -1.1% |
| 1994 | 6,913 ha | +46.9% |
| 1995 | 11,637 ha | +68.3% |
| 1996 | 16,428 ha | +41.2% |
| 1997 | 13,418 ha | -18.3% |
| 1998 | 10,780 ha | -19.7% |
| 1999 | 8,716 ha | -19.1% |
| 2000 | 8,296 ha | -4.8% |
| 2001 | 8,071 ha | -2.7% |
| 2002 | 8,544 ha | +5.9% |
| 2003 | 8,097 ha | -5.2% |
| 2004 | 8,082 ha | -0.2% |
| 2005 | 9,160 ha | +13.3% |
| 2006 | 9,083 ha | -0.8% |
| 2007 | 8,046 ha | -11.4% |
| 2008 | 8,186 ha | +1.7% |
| 2009 | 9,080 ha | +10.9% |
| 2010 | 8,199 ha | -9.7% |
| 2011 | 7,875 ha | -4.0% |
| 2012 | 8,010 ha | +1.7% |
| 2013 | 7,387 ha | -7.8% |
| 2014 | 7,671 ha | +3.8% |
| 2015 | 7,616 ha | -0.7% |
| 2016 | 8,530 ha | +12.0% |
| 2017 | 7,944 ha | -6.9% |
| 2018 | 6,990 ha | -12.0% |
| 2019 | 6,946 ha | -0.6% |
| 2020 | 6,935 ha | -0.2% |
| 2021 | 6,957 ha | +0.3% |
| 2022 | 6,971 ha | +0.2% |
| 2023 | 6,952 ha | -0.3% |
| 2024 | 6,933 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,749 ha | 3,379 ha | 13,100 ha | 9 |
| 1970s | 2,774 ha | 1,867 ha | 4,151 ha | 10 |
| 1980s | 2,988 ha | 1,635 ha | 3,617 ha | 10 |
| 1990s | 8,537 ha | 4,000 ha | 16,428 ha | 10 |
| 2000s | 8,464 ha | 8,046 ha | 9,160 ha | 10 |
| 2010s | 7,717 ha | 6,946 ha | 8,530 ha | 10 |
| 2020s | 6,950 ha | 6,933 ha | 6,971 ha | 5 |
Countries ranked near Europe
- 16 Haiti 40,818 ha compare
- 17 Madagascar 33,935 ha compare
- 18 Yemen 33,662 ha compare
- 19 Uganda 25,929 ha compare
- 20 Mauritania 22,493 ha compare
- 21 China 14,604 ha compare
- 21 China, mainland 14,604 ha compare
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- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Europe?
- Cow peas, dry — area harvested in Europe was 6,933 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Europe?
- The highest recorded value was 16,428 ha in 1996.
- What is the lowest cow peas, dry — area harvested recorded in Europe?
- The lowest recorded value was 1,635 ha in 1984.
- How does Europe rank for cow peas, dry — area harvested?
- Europe ranks 19th out of 23 regions with data for 2024.
- Is cow peas, dry — area harvested rising or falling in Europe?
- Over the last ten years it is down 9.6%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.