Europe vs Madagascar: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Europe
- Madagascar
How they compare
Madagascar currently reports 33,935 ha against 6,933 ha in Europe, a difference of 27,002 ha.
That makes Madagascar's figure about 4.9 times Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 19th and Madagascar ranks 17th of 23 groups.
Across the 7 decades both report, Europe averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Europe | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,749 ha | 5,964 ha | 784.33 ha | Europe |
| 1970s | 2,774 ha | 3,210 ha | 435 ha | Madagascar |
| 1980s | 2,988 ha | 3,652 ha | 664.2 ha | Madagascar |
| 1990s | 8,537 ha | 4,380 ha | 4,157 ha | Europe |
| 2000s | 8,464 ha | 5,338 ha | 3,127 ha | Europe |
| 2010s | 7,717 ha | 14,523 ha | 6,806 ha | Madagascar |
| 2020s | 6,950 ha | 28,155 ha | 21,205 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Europe or Madagascar?
- Madagascar, at 33,935 ha against 6,933 ha in Europe as of 2024.
- What is the difference in cow peas, dry — area harvested between Europe and Madagascar?
- 27,002 ha, with Madagascar ahead.
- How many years of comparable data are there for Europe and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Madagascar rank globally for cow peas, dry — area harvested?
- Europe ranks 19th and Madagascar ranks 17th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.