Europe vs Uganda: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Europe
- Uganda
How they compare
Uganda currently reports 25,929 ha against 6,933 ha in Europe, a difference of 18,996 ha.
That makes Uganda's figure about 3.7 times Europe's.
Across all 64 years both countries report, Uganda has been ahead every year.
Europe ranks 19th and Uganda ranks 19th of 23 groups.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,749 ha | 58,333 ha | 51,585 ha | Uganda |
| 1970s | 2,774 ha | 63,688 ha | 60,913 ha | Uganda |
| 1980s | 2,988 ha | 44,850 ha | 41,862 ha | Uganda |
| 1990s | 8,537 ha | 54,000 ha | 45,463 ha | Uganda |
| 2000s | 8,464 ha | 59,100 ha | 50,636 ha | Uganda |
| 2010s | 7,717 ha | 25,265 ha | 17,548 ha | Uganda |
| 2020s | 6,950 ha | 25,908 ha | 18,959 ha | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Europe or Uganda?
- Uganda, at 25,929 ha against 6,933 ha in Europe as of 2024.
- What is the difference in cow peas, dry — area harvested between Europe and Uganda?
- 18,996 ha, with Uganda ahead.
- How many years of comparable data are there for Europe and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Uganda rank globally for cow peas, dry — area harvested?
- Europe ranks 19th and Uganda ranks 19th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.