Cow peas, dry — Area harvested in Eastern Europe
Eastern Europe: Cow peas, dry — Area harvested was 5 ha in 2017. ◆ Volatile
Cow peas, dry — Area harvested in Eastern Europe, 2005–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, cow peas, dry — area harvested in Eastern Europe stood at 5 ha.
Compared with earlier readings it is up 25.0% on the previous year and down 44.4% over ten years.
Over the whole period, cow peas, dry — area harvested in Eastern Europe peaked at 11 ha in 2005 and was at its lowest, 0 ha, in 2010.
Eastern Europe ranks 23rd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 2005 | 11 ha | — |
| 2006 | 10 ha | -9.1% |
| 2007 | 9 ha | -10.0% |
| 2008 | 9 ha | +0.0% |
| 2009 | 8 ha | -11.1% |
| 2010 | 0 ha | -100.0% |
| 2011 | 0 ha | — |
| 2012 | 0 ha | — |
| 2013 | 1 ha | — |
| 2014 | 0 ha | -100.0% |
| 2015 | 4 ha | — |
| 2016 | 4 ha | +0.0% |
| 2017 | 5 ha | +25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9.4 ha | 8 ha | 11 ha | 5 |
| 2010s | 1.75 ha | 0 ha | 5 ha | 8 |
Countries ranked near Eastern Europe
- 20 Mauritania 22,493 ha compare
- 21 China 14,604 ha compare
- 21 China, mainland 14,604 ha compare
- 23 Peru 13,038 ha compare
- 24 Sri Lanka 11,074 ha compare
- 25 South Africa 10,390 ha compare
- 26 Australia 6,304 ha
- 26 Australia and New Zealand 6,304 ha
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Eastern Europe?
- Cow peas, dry — area harvested in Eastern Europe was 5 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Eastern Europe?
- The highest recorded value was 11 ha in 2005.
- What is the lowest cow peas, dry — area harvested recorded in Eastern Europe?
- The lowest recorded value was 0 ha in 2010.
- How does Eastern Europe rank for cow peas, dry — area harvested?
- Eastern Europe ranks 23rd out of 23 groups with data for 2017.
- Is cow peas, dry — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.