Cow peas, dry — Area harvested in Australia and New Zealand
Australia and New Zealand: Cow peas, dry — Area harvested was 6,304 ha in 1993. ◆ Volatile
Cow peas, dry — Area harvested in Australia and New Zealand, 1961–1993
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1993, cow peas, dry — area harvested in Australia and New Zealand stood at 6,304 ha.
The figure is down 32.4% on the previous year and down 54.0% over five years.
Over the whole period, cow peas, dry — area harvested in Australia and New Zealand peaked at 14,400 ha in 1987 and was at its lowest, 0 ha, in 1961.
That places Australia and New Zealand 26th out of 47 countries with data for 1993, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cow peas, dry — Area harvested in Australia and New Zealand, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 7,782 ha | — |
| 1985 | 6,394 ha | -17.8% |
| 1986 | 8,400 ha | +31.4% |
| 1987 | 14,400 ha | +71.4% |
| 1988 | 13,700 ha | -4.9% |
| 1989 | 7,000 ha | -48.9% |
| 1990 | 3,886 ha | -44.5% |
| 1991 | 4,578 ha | +17.8% |
| 1992 | 9,321 ha | +103.6% |
| 1993 | 6,304 ha | -32.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 5,768 ha | 0 ha | 14,400 ha | 10 |
| 1990s | 6,022 ha | 3,886 ha | 9,321 ha | 4 |
Countries ranked near Australia and New Zealand
- 23 Peru 13,038 ha
- 24 Sri Lanka 11,074 ha compare
- 25 South Africa 10,390 ha compare
- 26 Australia 6,304 ha compare
- 28 Serbia and Montenegro 4,655 ha
- 29 Serbia 4,645 ha
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- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.62 % change on previous year (2024)
Frequently asked questions
- What is cow peas, dry — area harvested in Australia and New Zealand?
- Cow peas, dry — area harvested in Australia and New Zealand was 6,304 ha in 1993, according to Food and Agriculture Organization of the United Nations.
- What is the highest cow peas, dry — area harvested recorded in Australia and New Zealand?
- The highest recorded value was 14,400 ha in 1987.
- What is the lowest cow peas, dry — area harvested recorded in Australia and New Zealand?
- The lowest recorded value was 0 ha in 1961.
- How does Australia and New Zealand rank for cow peas, dry — area harvested?
- Australia and New Zealand ranks 26th out of 47 countries with data for 1993.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.