Cow peas, dry — Area harvested in Sri Lanka

Sri Lanka: Cow peas, dry — Area harvested was 11,074 ha in 2024. ◆ Volatile

Latest (2024)
11,074 ha
Change on year
down 9.6%
World rank
24th
of 47 countries
All-time high
45,811 ha
in 1983
All-time low
2,196 ha
in 1962
Years of data
64
1961–2024

Cow peas, dry — Area harvested in Sri Lanka, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sri Lanka recorded 11,074 ha for cow peas, dry — area harvested in 2024.

That represents a change of down 9.6% on the previous year and down 3.9% over ten years.

Over the whole period, cow peas, dry — area harvested in Sri Lanka peaked at 45,811 ha in 1983 and was at its lowest, 2,196 ha, in 1962.

That places Sri Lanka 24th out of 47 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cow peas, dry — Area harvested in Sri Lanka, year by year

Annual values for Cow peas, dry — Area harvested in Sri Lanka, 1961 to 2024.
Year ha Change
1961 2,938 ha
1962 2,196 ha -25.3%
1963 4,364 ha +98.7%
1964 3,681 ha -15.7%
1965 3,793 ha +3.0%
1966 4,163 ha +9.8%
1967 5,866 ha +40.9%
1968 4,078 ha -30.5%
1969 3,954 ha -3.0%
1970 4,136 ha +4.6%
1971 4,309 ha +4.2%
1972 5,489 ha +27.4%
1973 5,567 ha +1.4%
1974 2,993 ha -46.2%
1975 8,732 ha +191.7%
1976 19,229 ha +120.2%
1977 30,164 ha +56.9%
1978 27,577 ha -8.6%
1979 30,280 ha +9.8%
1980 25,541 ha -15.7%
1981 38,158 ha +49.4%
1982 35,739 ha -6.3%
1983 45,811 ha +28.2%
1984 31,321 ha -31.6%
1985 22,721 ha -27.5%
1986 27,701 ha +21.9%
1987 27,600 ha -0.4%
1988 24,200 ha -12.3%
1989 28,808 ha +19.0%
1990 26,220 ha -9.0%
1991 25,726 ha -1.9%
1992 21,155 ha -17.8%
1993 22,210 ha +5.0%
1994 21,040 ha -5.3%
1995 18,130 ha -13.8%
1996 18,950 ha +4.5%
1997 16,250 ha -14.2%
1998 14,860 ha -8.6%
1999 13,160 ha -11.4%
2000 12,950 ha -1.6%
2001 10,790 ha -16.7%
2002 11,780 ha +9.2%
2003 13,840 ha +17.5%
2004 9,660 ha -30.2%
2005 11,360 ha +17.6%
2006 10,650 ha -6.2%
2007 10,630 ha -0.2%
2008 12,160 ha +14.4%
2009 11,440 ha -5.9%
2010 10,870 ha -5.0%
2011 9,270 ha -14.7%
2012 11,040 ha +19.1%
2013 10,820 ha -2.0%
2014 11,519 ha +6.5%
2015 9,878 ha -14.2%
2016 8,220 ha -16.8%
2017 6,807 ha -17.2%
2018 9,499 ha +39.5%
2019 7,195 ha -24.3%
2020 11,518 ha +60.1%
2021 10,431 ha -9.4%
2022 14,338 ha +37.5%
2023 12,248 ha -14.6%
2024 11,074 ha -9.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,893 ha 2,196 ha 5,866 ha 9
1970s 13,848 ha 2,993 ha 30,280 ha 10
1980s 30,760 ha 22,721 ha 45,811 ha 10
1990s 19,770 ha 13,160 ha 26,220 ha 10
2000s 11,526 ha 9,660 ha 13,840 ha 10
2010s 9,512 ha 6,807 ha 11,519 ha 10
2020s 11,922 ha 10,431 ha 14,338 ha 5

Countries ranked near Sri Lanka

  1. 21 China 14,604 ha compare
  2. 21 China, mainland 14,604 ha compare
  3. 23 Peru 13,038 ha compare
  4. 25 South Africa 10,390 ha compare
  5. 26 Australia 6,304 ha compare
  6. 26 Australia and New Zealand 6,304 ha compare

See the full ranking of 77 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is cow peas, dry — area harvested in Sri Lanka?
Cow peas, dry — area harvested in Sri Lanka was 11,074 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in Sri Lanka?
The highest recorded value was 45,811 ha in 1983.
What is the lowest cow peas, dry — area harvested recorded in Sri Lanka?
The lowest recorded value was 2,196 ha in 1962.
How does Sri Lanka rank for cow peas, dry — area harvested?
Sri Lanka ranks 24th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in Sri Lanka?
Over the last ten years it is down 3.9%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/sri-lanka/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.