Cow peas, dry — Area harvested in South Africa

South Africa: Cow peas, dry — Area harvested was 10,390 ha in 2024. ▼ Falling

Latest (2024)
10,390 ha
Change on year
down 0.4%
World rank
25th
of 47 countries
All-time high
25,500 ha
in 1961
All-time low
10,000 ha
in 1976
Years of data
64
1961–2024

Cow peas, dry — Area harvested in South Africa, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South Africa recorded 10,390 ha for cow peas, dry — area harvested in 2024.

That represents a change of down 0.4% on the previous year and down 7.1% over ten years.

Over the whole period, cow peas, dry — area harvested in South Africa peaked at 25,500 ha in 1961 and was at its lowest, 10,000 ha, in 1976.

That places South Africa 25th out of 47 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Cow peas, dry — Area harvested in South Africa, year by year

Annual values for Cow peas, dry — Area harvested in South Africa, 1961 to 2024.
Year ha Change
1961 25,500 ha
1962 17,000 ha -33.3%
1963 19,000 ha +11.8%
1964 19,000 ha +0.0%
1965 19,000 ha +0.0%
1966 13,000 ha -31.6%
1967 19,000 ha +46.2%
1968 16,000 ha -15.8%
1969 18,000 ha +12.5%
1970 13,000 ha -27.8%
1971 13,000 ha +0.0%
1972 16,000 ha +23.1%
1973 16,000 ha +0.0%
1974 16,000 ha +0.0%
1975 11,000 ha -31.2%
1976 10,000 ha -9.1%
1977 11,000 ha +10.0%
1978 12,000 ha +9.1%
1979 10,000 ha -16.7%
1980 11,000 ha +10.0%
1981 16,000 ha +45.5%
1982 14,000 ha -12.5%
1983 11,000 ha -21.4%
1984 13,000 ha +18.2%
1985 11,000 ha -15.4%
1986 12,000 ha +9.1%
1987 13,000 ha +8.3%
1988 13,000 ha +0.0%
1989 13,000 ha +0.0%
1990 14,138 ha +8.8%
1991 13,331 ha -5.7%
1992 13,155 ha -1.3%
1993 13,463 ha +2.3%
1994 13,656 ha +1.4%
1995 12,000 ha -12.1%
1996 13,000 ha +8.3%
1997 10,894 ha -16.2%
1998 13,145 ha +20.7%
1999 15,406 ha +17.2%
2000 15,463 ha +0.4%
2001 13,500 ha -12.7%
2002 12,637 ha -6.4%
2003 12,013 ha -4.9%
2004 11,471 ha -4.5%
2005 10,747 ha -6.3%
2006 11,308 ha +5.2%
2007 10,552 ha -6.7%
2008 10,723 ha +1.6%
2009 10,793 ha +0.7%
2010 10,890 ha +0.9%
2011 10,381 ha -4.7%
2012 11,500 ha +10.8%
2013 11,500 ha +0.0%
2014 11,185 ha -2.7%
2015 11,011 ha -1.6%
2016 10,888 ha -1.1%
2017 10,754 ha -1.2%
2018 10,622 ha -1.2%
2019 10,515 ha -1.0%
2020 10,403 ha -1.1%
2021 10,453 ha +0.5%
2022 10,464 ha +0.1%
2023 10,427 ha -0.4%
2024 10,390 ha -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,389 ha 13,000 ha 25,500 ha 9
1970s 12,800 ha 10,000 ha 16,000 ha 10
1980s 12,700 ha 11,000 ha 16,000 ha 10
1990s 13,219 ha 10,894 ha 15,406 ha 10
2000s 11,921 ha 10,552 ha 15,463 ha 10
2010s 10,925 ha 10,381 ha 11,500 ha 10
2020s 10,427 ha 10,390 ha 10,464 ha 5

Countries ranked near South Africa

  1. 23 Peru 13,038 ha compare
  2. 24 Sri Lanka 11,074 ha compare
  3. 26 Australia 6,304 ha compare
  4. 26 Australia and New Zealand 6,304 ha compare
  5. 28 Serbia and Montenegro 4,655 ha compare

See the full ranking of 77 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is cow peas, dry — area harvested in South Africa?
Cow peas, dry — area harvested in South Africa was 10,390 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest cow peas, dry — area harvested recorded in South Africa?
The highest recorded value was 25,500 ha in 1961.
What is the lowest cow peas, dry — area harvested recorded in South Africa?
The lowest recorded value was 10,000 ha in 1976.
How does South Africa rank for cow peas, dry — area harvested?
South Africa ranks 25th out of 47 countries with data for 2024.
Is cow peas, dry — area harvested rising or falling in South Africa?
Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cow peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Cow peas, dry — Area harvested in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/cow-peas-dry-area-harvested/south-africa/

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About this data

Indicator
Cow peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.