Burkina Faso vs Cameroon: Cow peas, dry — Area harvested
Cow peas, dry — Area harvested over time
- Burkina Faso
- Cameroon
How they compare
Burkina Faso currently reports 1.52 million ha against 555,235 ha in Cameroon, a difference of 965,555 ha.
That makes Burkina Faso's figure about 2.7 times Cameroon's.
Across all 31 years both countries report, Burkina Faso has been ahead every year.
Burkina Faso ranks 3rd and Cameroon ranks 4th of 47 countries.
Burkina Faso has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burkina Faso | Cameroon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 535,667 ha | 38,500 ha | 497,167 ha | Burkina Faso |
| 2000s | 786,240 ha | 114,887 ha | 671,353 ha | Burkina Faso |
| 2010s | 1.23 million ha | 302,284 ha | 924,404 ha | Burkina Faso |
| 2020s | 1.43 million ha | 475,769 ha | 953,943 ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — area harvested, Burkina Faso or Cameroon?
- Burkina Faso, at 1.52 million ha against 555,235 ha in Cameroon as of 2024.
- What is the difference in cow peas, dry — area harvested between Burkina Faso and Cameroon?
- 965,555 ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Cameroon?
- 31 years are reported by both, from 1994 to 2024.
- How do Burkina Faso and Cameroon rank globally for cow peas, dry — area harvested?
- Burkina Faso ranks 3rd and Cameroon ranks 4th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.