Cottonseed — Processing in Republic of Korea

Republic of Korea: Cottonseed — Processing was 127 1000 t in 2023. ▬ Flat

Latest (2023)
127 1000 t
Change on year
down 11.8%
World rank
20th
of 86 countries
All-time high
176 1000 t
in 2014
All-time low
118 1000 t
in 2010
Years of data
14
2010–2023

Cottonseed — Processing in Republic of Korea, 2010–2023

0501001502002010201620232010: 118 1000 t2011: 127 1000 t2012: 151 1000 t2013: 152 1000 t2014: 176 1000 t2015: 169 1000 t2016: 153 1000 t2017: 154 1000 t2018: 154 1000 t2019: 154 1000 t2020: 170 1000 t2021: 143 1000 t2022: 144 1000 t2023: 127 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Republic of Korea recorded 127 1000 t for cottonseed — processing in 2023.

That represents a change of down 11.8% on the previous year and down 16.4% over ten years.

Over the whole period, cottonseed — processing in Republic of Korea peaked at 176 1000 t in 2014 and was at its lowest, 118 1000 t, in 2010.

That places Republic of Korea 20th out of 86 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.8 1000 t 118 1000 t 176 1000 t 10
2020s 146 1000 t 127 1000 t 170 1000 t 4

Countries ranked near Republic of Korea

  1. 18 Argentina 133 1000 t compare
  2. 19 Egypt 132 1000 t compare
  3. 21 Myanmar 109 1000 t compare
  4. 22 Italy 107 1000 t compare
  5. 22 Nigeria 107 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is cottonseed — processing in Republic of Korea?
Cottonseed — processing in Republic of Korea was 127 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Republic of Korea?
The highest recorded value was 176 1000 t in 2014.
What is the lowest cottonseed — processing recorded in Republic of Korea?
The lowest recorded value was 118 1000 t in 2010.
How does Republic of Korea rank for cottonseed — processing?
Republic of Korea ranks 20th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Republic of Korea?
Over the last ten years it is down 16.4%. The long-run trend across the full record is flat.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

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Cottonseed — Processing in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-processing-2/republic-of-korea/

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About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.