Cottonseed — Processing in Argentina

Argentina: Cottonseed — Processing was 133 1000 t in 2023. ▼ Falling

Latest (2023)
133 1000 t
Change on year
up 7.3%
World rank
18th
of 86 countries
All-time high
160 1000 t
in 2011
All-time low
42 1000 t
in 2017
Years of data
14
2010–2023

Cottonseed — Processing in Argentina, 2010–2023

50751001251502010201620232010: 135 1000 t2011: 160 1000 t2012: 111 1000 t2013: 84 1000 t2014: 155 1000 t2015: 107 1000 t2016: 57 1000 t2017: 42 1000 t2018: 117 1000 t2019: 100 1000 t2020: 120 1000 t2021: 117 1000 t2022: 124 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 133 1000 t for cottonseed — processing in 2023.

That represents a change of up 7.3% on the previous year and up 58.3% over ten years.

Over the whole period, cottonseed — processing in Argentina peaked at 160 1000 t in 2011 and was at its lowest, 42 1000 t, in 2017.

Argentina ranks 18th of 86 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 106.8 1000 t 42 1000 t 160 1000 t 10
2020s 123.5 1000 t 117 1000 t 133 1000 t 4

Countries ranked near Argentina

  1. 15 Saudi Arabia 150 1000 t compare
  2. 16 Turkmenistan 146 1000 t compare
  3. 16 Côte d'Ivoire 146 1000 t compare
  4. 19 Egypt 132 1000 t compare
  5. 20 Republic of Korea 127 1000 t compare
  6. 21 Myanmar 109 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is cottonseed — processing in Argentina?
Cottonseed — processing in Argentina was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Argentina?
The highest recorded value was 160 1000 t in 2011.
What is the lowest cottonseed — processing recorded in Argentina?
The lowest recorded value was 42 1000 t in 2017.
How does Argentina rank for cottonseed — processing?
Argentina ranks 18th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Argentina?
Over the last ten years it is up 58.3%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.