Cottonseed — Processing in Egypt

Egypt: Cottonseed — Processing was 132 1000 t in 2023. ▼ Falling

Latest (2023)
132 1000 t
Change on year
up 15.8%
World rank
19th
of 86 countries
All-time high
196 1000 t
in 2012
All-time low
64 1000 t
in 2020
Years of data
14
2010–2023

Cottonseed — Processing in Egypt, 2010–2023

501001502002010201620232010: 147 1000 t2011: 184 1000 t2012: 196 1000 t2013: 134 1000 t2014: 129 1000 t2015: 115 1000 t2016: 71 1000 t2017: 77 1000 t2018: 118 1000 t2019: 111 1000 t2020: 64 1000 t2021: 93 1000 t2022: 114 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for cottonseed — processing in Egypt is 132 1000 t, measured in 2023.

Compared with earlier readings it is up 15.8% on the previous year and down 1.5% over ten years.

Over the whole period, cottonseed — processing in Egypt peaked at 196 1000 t in 2012 and was at its lowest, 64 1000 t, in 2020.

That places Egypt 19th out of 86 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.2 1000 t 71 1000 t 196 1000 t 10
2020s 100.75 1000 t 64 1000 t 132 1000 t 4

Countries ranked near Egypt

  1. 16 Turkmenistan 146 1000 t compare
  2. 16 Côte d'Ivoire 146 1000 t compare
  3. 18 Argentina 133 1000 t compare
  4. 20 Republic of Korea 127 1000 t compare
  5. 21 Myanmar 109 1000 t compare
  6. 22 Italy 107 1000 t compare
  7. 22 Nigeria 107 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is cottonseed — processing in Egypt?
Cottonseed — processing in Egypt was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Egypt?
The highest recorded value was 196 1000 t in 2012.
What is the lowest cottonseed — processing recorded in Egypt?
The lowest recorded value was 64 1000 t in 2020.
How does Egypt rank for cottonseed — processing?
Egypt ranks 19th out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Egypt?
Over the last ten years it is down 1.5%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.