Cottonseed — Processing in Myanmar

Myanmar: Cottonseed — Processing was 109 1000 t in 2023. ▼ Falling

Latest (2023)
109 1000 t
Change on year
up 0.9%
World rank
21st
of 86 countries
All-time high
308 1000 t
in 2012
All-time low
108 1000 t
in 2022
Years of data
14
2010–2023

Cottonseed — Processing in Myanmar, 2010–2023

01002003002010201620232010: 218 1000 t2011: 304 1000 t2012: 308 1000 t2013: 262 1000 t2014: 275 1000 t2015: 278 1000 t2016: 246 1000 t2017: 202 1000 t2018: 188 1000 t2019: 163 1000 t2020: 123 1000 t2021: 109 1000 t2022: 108 1000 t2023: 109 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, cottonseed — processing in Myanmar stood at 109 1000 t.

The figure is up 0.9% on the previous year and down 58.4% over ten years.

Over the whole period, cottonseed — processing in Myanmar peaked at 308 1000 t in 2012 and was at its lowest, 108 1000 t, in 2022.

That places Myanmar 21st out of 86 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 244.4 1000 t 163 1000 t 308 1000 t 10
2020s 112.25 1000 t 108 1000 t 123 1000 t 4

Countries ranked near Myanmar

  1. 18 Argentina 133 1000 t compare
  2. 19 Egypt 132 1000 t compare
  3. 20 Republic of Korea 127 1000 t compare
  4. 22 Italy 107 1000 t compare
  5. 22 Nigeria 107 1000 t compare
  6. 24 Zimbabwe 92 1000 t compare

See the full ranking of 116 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is cottonseed — processing in Myanmar?
Cottonseed — processing in Myanmar was 109 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — processing recorded in Myanmar?
The highest recorded value was 308 1000 t in 2012.
What is the lowest cottonseed — processing recorded in Myanmar?
The lowest recorded value was 108 1000 t in 2022.
How does Myanmar rank for cottonseed — processing?
Myanmar ranks 21st out of 86 countries with data for 2023.
Is cottonseed — processing rising or falling in Myanmar?
Over the last ten years it is down 58.4%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,546 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.