Cotton lint — Export Quantity in Republic of Moldova
Republic of Moldova: Cotton lint — Export Quantity was 61 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — export quantity in Republic of Moldova is 61 t, measured in 2013.
Compared with earlier readings it is down 51.2% on the previous year.
Over the whole period, cotton lint — export quantity in Republic of Moldova peaked at 6,200 t in 1992 and was at its lowest, 0 t, in 1997.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Export Quantity in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 6,200 t | — |
| 1993 | 610 t | -90.2% |
| 1994 | 410 t | -32.8% |
| 1995 | 205 t | -50.0% |
| 1996 | 165 t | -19.5% |
| 1997 | 0 t | -100.0% |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 20 t | — |
| 2005 | 71 t | +255.0% |
| 2006 | 20 t | -71.8% |
| 2007 | 28 t | +40.0% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 305 t | — |
| 2012 | 125 t | -59.0% |
| 2013 | 61 t | -51.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 948.75 t | 0 t | 6,200 t | 8 |
| 2000s | 13.9 t | 0 t | 71 t | 10 |
| 2010s | 122.75 t | 0 t | 305 t | 4 |
Countries ranked near Republic of Moldova
- 5 USSR 495,000 t
- 5 Viet Nam 1,756 t compare
- 6 Bolivia (Plurinational State of) 248 t compare
- 6 Uzbekistan 309,602 t compare
- 7 Burkina Faso 271,193 t compare
- 7 Iran (Islamic Republic of) 100 t compare
- 8 Greece 257,680 t compare
- 9 Lao People's Democratic Republic 22 t compare
- 9 Mali 162,739 t compare
- 10 Turkmenistan 162,319 t compare
- 10 Venezuela (Bolivarian Republic of) 0 t compare
- 11 Benin 155,986 t compare
More agriculture & rural data for Republic of Moldova
- Other fruits, n.e.c. — Area harvested, annual growth rate 100 % change on previous year (1997)
- Meat of sheep, fresh or chilled — Production, annual growth rate 38.89 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 15.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -1.03 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -8.18 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -9.12 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -60.71 % change on previous year (1997)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -19.53 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 27.27 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — export quantity in Republic of Moldova?
- Cotton lint — export quantity in Republic of Moldova was 61 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Republic of Moldova?
- The highest recorded value was 6,200 t in 1992.
- What is the lowest cotton lint — export quantity recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1997.
- How does Republic of Moldova rank for cotton lint — export quantity?
- Republic of Moldova ranks 8th out of 10 countries with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.