Cotton lint — Export Quantity in Republic of Moldova

Republic of Moldova: Cotton lint — Export Quantity was 61 t in 2013. ◆ Volatile

Latest (2013)
61 t
Change on year
down 51.2%
Rank
24th
of 26 regions
All-time high
6,200 t
in 1992
All-time low
0 t
in 1997
Years of data
22
1992–2013

Cotton lint — Export Quantity in Republic of Moldova, 1992–2013

02.0k4.0k6.0k1992200220131992: 6.2k t1993: 610 t1994: 410 t1995: 205 t1996: 165 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 0 t2004: 20 t2005: 71 t2006: 20 t2007: 28 t2008: 0 t2009: 0 t2010: 0 t2011: 305 t2012: 125 t2013: 61 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Republic of Moldova is 61 t, measured in 2013.

Compared with earlier readings it is down 51.2% on the previous year.

Over the whole period, cotton lint — export quantity in Republic of Moldova peaked at 6,200 t in 1992 and was at its lowest, 0 t, in 1997.

Republic of Moldova ranks 24th of 26 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 948.75 t 0 t 6,200 t 8
2000s 13.9 t 0 t 71 t 10
2010s 122.75 t 0 t 305 t 4

Countries ranked near Republic of Moldova

  1. 21 Spain 47,722 t compare
  2. 22 Mozambique, Republic of 47,218 t compare
  3. 23 Zambia 46,946 t compare
  4. 24 Egypt, Arab Republic of 42,027 t compare
  5. 25 Togo 33,607 t compare
  6. 26 Argentina 28,891 t compare
  7. 27 China, Hong Kong SAR 25,000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is cotton lint — export quantity in Republic of Moldova?
Cotton lint — export quantity in Republic of Moldova was 61 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Republic of Moldova?
The highest recorded value was 6,200 t in 1992.
What is the lowest cotton lint — export quantity recorded in Republic of Moldova?
The lowest recorded value was 0 t in 1997.
How does Republic of Moldova rank for cotton lint — export quantity?
Republic of Moldova ranks 24th out of 26 regions with data for 2013.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/republic-of-moldova/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.