Cotton lint — Export Quantity in Uzbekistan

Uzbekistan: Cotton lint — Export Quantity was 309,602 t in 2013. ▼ Falling

Latest (2013)
309,602 t
Change on year
down 9.9%
World rank
6th
of 146 countries
All-time high
1.19 million t
in 1994
All-time low
227,118 t
in 2009
Years of data
22
1992–2013

Cotton lint — Export Quantity in Uzbekistan, 1992–2013

200.0k400.0k600.0k800.0k1.0M1.2M1992200220131992: 1.0M t1993: 578.3k t1994: 1.2M t1995: 1.0M t1996: 650.0k t1997: 978.9k t1998: 830.0k t1999: 900.0k t2000: 740.3k t2001: 760.0k t2002: 740.0k t2003: 659.0k t2004: 850.0k t2005: 1.0M t2006: 980.0k t2007: 938.0k t2008: 365.4k t2009: 227.1k t2010: 466.3k t2011: 240.5k t2012: 343.6k t2013: 309.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — export quantity in Uzbekistan stood at 309,602 t.

The figure is down 9.9% on the previous year and down 53.0% over ten years.

Over the whole period, cotton lint — export quantity in Uzbekistan peaked at 1.19 million t in 1994 and was at its lowest, 227,118 t, in 2009.

Uzbekistan ranks 6th of 146 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 899,009 t 578,300 t 1.19 million t 8
2000s 727,985 t 227,118 t 1.02 million t 10
2010s 339,993 t 240,495 t 466,306 t 4

Countries ranked near Uzbekistan

  1. 4 Brazil 572,913 t compare
  2. 5 USSR 495,000 t
  3. 7 Burkina Faso 271,193 t compare
  4. 8 Greece 257,680 t compare
  5. 9 Mali 162,739 t compare

See the full ranking of 178 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is cotton lint — export quantity in Uzbekistan?
Cotton lint — export quantity in Uzbekistan was 309,602 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Uzbekistan?
The highest recorded value was 1.19 million t in 1994.
What is the lowest cotton lint — export quantity recorded in Uzbekistan?
The lowest recorded value was 227,118 t in 2009.
How does Uzbekistan rank for cotton lint — export quantity?
Uzbekistan ranks 6th out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Uzbekistan?
Over the last ten years it is down 53.0%. The long-run trend across the full record is falling.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.