Cotton lint — Export Quantity in Viet Nam

Viet Nam: Cotton lint — Export Quantity was 1,756 t in 2013. ◆ Volatile

Latest (2013)
1,756 t
Change on year
unchanged
World rank
5th
of 10 countries
All-time high
1,756 t
in 2011
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Export Quantity in Viet Nam, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Viet Nam is 1,756 t, measured in 2013. That is the highest value across all 53 years on record.

Compared with earlier readings it is up 7,534.8% over ten years.

Over the whole period, cotton lint — export quantity in Viet Nam peaked at 1,756 t in 2011 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Export Quantity in Viet Nam, year by year

Annual values for Cotton lint — Export Quantity in Viet Nam, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 20 t —
1972 51 t +155.0%
1973 0 t -100.0%
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 23 t —
2003 23 t +0.0%
2004 452 t +1865.2%
2005 557 t +23.2%
2006 155 t -72.2%
2007 8 t -94.8%
2008 0 t -100.0%
2009 0 t —
2010 1,206 t —
2011 1,756 t +45.6%
2012 1,756 t +0.0%
2013 1,756 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 7.1 t 0 t 51 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 121.8 t 0 t 557 t 10
2010s 1,618 t 1,206 t 1,756 t 4

Countries ranked near Viet Nam

  1. 2 Australia 1.17 million t compare
  2. 2 Australia and New Zealand 1.17 million t compare
  3. 4 Brazil 572,913 t compare
  4. 4 United Republic of Tanzania 68,274 t compare
  5. 5 USSR 495,000 t compare
  6. 6 Bolivia (Plurinational State of) 248 t compare
  7. 6 Uzbekistan 309,602 t compare
  8. 7 Burkina Faso 271,193 t compare
  9. 7 Iran (Islamic Republic of) 100 t compare
  10. 8 Greece 257,680 t compare
  11. 8 Republic of Moldova 61 t compare

See the full ranking of 178 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is cotton lint — export quantity in Viet Nam?
Cotton lint — export quantity in Viet Nam was 1,756 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Viet Nam?
The highest recorded value was 1,756 t in 2011.
What is the lowest cotton lint — export quantity recorded in Viet Nam?
The lowest recorded value was 0 t in 1961.
How does Viet Nam rank for cotton lint — export quantity?
Viet Nam ranks 5th out of 10 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 7,534.8%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/viet-nam-2/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.