Cotton lint — Export Quantity in Greece
Greece: Cotton lint — Export Quantity was 257,680 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Greece, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 257,680 t for cotton lint — export quantity in 2013.
That represents a change of down 16.5% on the previous year and down 8.5% over ten years.
Over the whole period, cotton lint — export quantity in Greece peaked at 332,391 t in 2006 and was at its lowest, 9,283 t, in 1981.
That places Greece 8th out of 146 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,945 t | 31,970 t | 67,810 t | 9 |
| 1970s | 42,105 t | 18,028 t | 76,905 t | 10 |
| 1980s | 40,722 t | 9,283 t | 108,563 t | 10 |
| 1990s | 174,749 t | 69,150 t | 306,257 t | 10 |
| 2000s | 262,913 t | 171,830 t | 332,391 t | 10 |
| 2010s | 231,834 t | 135,105 t | 308,485 t | 4 |
Countries ranked near Greece
- 5 USSR 495,000 t compare
- 6 Uzbekistan 309,602 t compare
- 7 Burkina Faso 271,193 t compare
- 9 Mali 162,739 t compare
- 10 Turkmenistan 162,319 t compare
- 11 Benin 155,986 t compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is cotton lint — export quantity in Greece?
- Cotton lint — export quantity in Greece was 257,680 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Greece?
- The highest recorded value was 332,391 t in 2006.
- What is the lowest cotton lint — export quantity recorded in Greece?
- The lowest recorded value was 9,283 t in 1981.
- How does Greece rank for cotton lint — export quantity?
- Greece ranks 8th out of 146 countries with data for 2013.
- Is cotton lint — export quantity rising or falling in Greece?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.