Cotton lint — Export Quantity in Mali

Mali: Cotton lint — Export Quantity was 162,739 t in 2013. ◆ Volatile

Latest (2013)
162,739 t
Change on year
up 13.1%
World rank
9th
of 140 countries
All-time high
258,830 t
in 2005
All-time low
3,165 t
in 1969
Years of data
53
1961–2013

Cotton lint — Export Quantity in Mali, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — export quantity in Mali is 162,739 t, measured in 2013.

The figure is up 13.1% on the previous year and down 8.2% over ten years.

Over the whole period, cotton lint — export quantity in Mali peaked at 258,830 t in 2005 and was at its lowest, 3,165 t, in 1969.

Mali ranks 9th of 140 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Export Quantity in Mali, year by year

Annual values for Cotton lint — Export Quantity in Mali, 1961 to 2013.
Year t Change
1961 3,888 t —
1962 3,760 t -3.3%
1963 6,295 t +67.4%
1964 3,235 t -48.6%
1965 8,523 t +163.5%
1966 7,237 t -15.1%
1967 8,586 t +18.6%
1968 5,894 t -31.4%
1969 3,165 t -46.3%
1970 14,426 t +355.8%
1971 14,322 t -0.7%
1972 23,306 t +62.7%
1973 21,596 t -7.3%
1974 17,462 t -19.1%
1975 18,973 t +8.7%
1976 34,900 t +83.9%
1977 42,124 t +20.7%
1978 40,024 t -5.0%
1979 40,312 t +0.7%
1980 52,532 t +30.3%
1981 45,119 t -14.1%
1982 56,593 t +25.4%
1983 44,358 t -21.6%
1984 48,803 t +10.0%
1985 50,474 t +3.4%
1986 68,583 t +35.9%
1987 76,350 t +11.3%
1988 70,100 t -8.2%
1989 99,283 t +41.6%
1990 92,656 t -6.7%
1991 113,990 t +23.0%
1992 112,612 t -1.2%
1993 133,176 t +18.3%
1994 90,000 t -32.4%
1995 105,000 t +16.7%
1996 130,000 t +23.8%
1997 140,000 t +7.7%
1998 160,000 t +14.3%
1999 138,000 t -13.8%
2000 164,100 t +18.9%
2001 201,397 t +22.7%
2002 170,735 t -15.2%
2003 177,279 t +3.8%
2004 234,796 t +32.4%
2005 258,830 t +10.2%
2006 228,052 t -11.9%
2007 151,514 t -33.6%
2008 141,748 t -6.4%
2009 58,431 t -58.8%
2010 57,237 t -2.0%
2011 78,152 t +36.5%
2012 143,935 t +84.2%
2013 162,739 t +13.1%

Mali compared with similar countries

  • Mali's 162,739 t is above the median for low income countries, which is 3,568 t, 45.6× the median. (14 countries reporting)
  • Mali's 162,739 t is above the median for Sub-Saharan Africa, which is 4,120 t, 39.5× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Cotton lint — Export Quantity in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +355.8% 3,165 t 14,426 t
1965 +163.5% 3,235 t 8,523 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,620 t 3,165 t 8,586 t 9
1970s 26,744 t 14,322 t 42,124 t 10
1980s 61,220 t 44,358 t 99,283 t 10
1990s 121,543 t 90,000 t 160,000 t 10
2000s 178,688 t 58,431 t 258,830 t 10
2010s 110,516 t 57,237 t 162,739 t 4

Countries ranked near Mali

  1. 6 Bolivia (Plurinational State of) 248 t compare
  2. 6 Uzbekistan 309,602 t compare
  3. 7 Burkina Faso 271,193 t compare
  4. 7 Iran (Islamic Republic of) 100 t compare
  5. 8 Greece 257,680 t compare
  6. 8 Republic of Moldova 61 t compare
  7. 9 Lao People's Democratic Republic 22 t compare
  8. 10 Turkmenistan 162,319 t compare
  9. 10 Venezuela (Bolivarian Republic of) 0 t compare
  10. 11 Benin 155,986 t compare
  11. 12 C�te d'Ivoire 149,556 t compare

See the full ranking of 178 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is cotton lint — export quantity in Mali?
Cotton lint — export quantity in Mali was 162,739 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Mali?
The highest recorded value was 258,830 t in 2005.
What is the lowest cotton lint — export quantity recorded in Mali?
The lowest recorded value was 3,165 t in 1969.
How does Mali rank for cotton lint — export quantity?
Mali ranks 9th out of 140 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Mali?
Over the last ten years it is down 8.2%. The long-run trend across the full record is volatile.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

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Cotton lint — Export Quantity in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cotton-lint-export-quantity/mali/

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About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.