Cotton lint — Export Quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Cotton lint — Export Quantity was 248 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Bolivia (Plurinational State of), 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bolivia (Plurinational State of) recorded 248 t for cotton lint — export quantity in 2013.
The figure is down 45.1% on the previous year and down 82.8% over ten years.
Over the whole period, cotton lint — export quantity in Bolivia (Plurinational State of) peaked at 22,281 t in 1997 and was at its lowest, 0 t, in 1961.
Bolivia (Plurinational State of) ranks 68th of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 187.11 t | 0 t | 1,163 t | 9 |
| 1970s | 11,752 t | 1,345 t | 21,332 t | 10 |
| 1980s | 95.6 t | 0 t | 646 t | 10 |
| 1990s | 10,618 t | 2,100 t | 22,281 t | 10 |
| 2000s | 2,676 t | 356 t | 7,917 t | 10 |
| 2010s | 240.75 t | 0 t | 452 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.16 million An (2024)
- Unmanufactured tobacco — Production 1,207 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Fat of pigs — Production 6,798 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Tomatoes — Area harvested 5,101 ha (2024)
Frequently asked questions
- What is cotton lint — export quantity in Bolivia (Plurinational State of)?
- Cotton lint — export quantity in Bolivia (Plurinational State of) was 248 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 22,281 t in 1997.
- What is the lowest cotton lint — export quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 t in 1961.
- How does Bolivia (Plurinational State of) rank for cotton lint — export quantity?
- Bolivia (Plurinational State of) ranks 68th out of 146 countries with data for 2013.
- Is cotton lint — export quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 82.8%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.