Cotton lint — Export Quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Cotton lint — Export Quantity was 22 t in 2013. ◆ Volatile
Cotton lint — Export Quantity in Lao People's Democratic Republic, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 22 t for cotton lint — export quantity in 2013.
Compared with earlier readings it is down 82.0% on the previous year and down 90.8% over ten years.
Over the whole period, cotton lint — export quantity in Lao People's Democratic Republic peaked at 751 t in 1970 and was at its lowest, 0 t, in 1964.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Export Quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60 t | — |
| 1962 | 40 t | -33.3% |
| 1963 | 30 t | -25.0% |
| 1964 | 0 t | -100.0% |
| 1965 | 5 t | — |
| 1966 | 0 t | -100.0% |
| 1967 | 34 t | — |
| 1968 | 33 t | -2.9% |
| 1969 | 71 t | +115.2% |
| 1970 | 751 t | +957.7% |
| 1971 | 734 t | -2.3% |
| 1972 | 212 t | -71.1% |
| 1973 | 159 t | -25.0% |
| 1974 | 174 t | +9.4% |
| 1975 | 0 t | -100.0% |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 12 t | — |
| 1995 | 28 t | +133.3% |
| 1996 | 33 t | +17.9% |
| 1997 | 51 t | +54.5% |
| 1998 | 4 t | -92.2% |
| 1999 | 88 t | +2100.0% |
| 2000 | 49 t | -44.3% |
| 2001 | 50 t | +2.0% |
| 2002 | 90 t | +80.0% |
| 2003 | 240 t | +166.7% |
| 2004 | 176 t | -26.7% |
| 2005 | 158 t | -10.2% |
| 2006 | 111 t | -29.7% |
| 2007 | 102 t | -8.1% |
| 2008 | 233 t | +128.4% |
| 2009 | 116 t | -50.2% |
| 2010 | 116 t | +0.0% |
| 2011 | 86 t | -25.9% |
| 2012 | 122 t | +41.9% |
| 2013 | 22 t | -82.0% |
Biggest year-on-year movements
Years where Cotton lint — Export Quantity in Lao People's Democratic Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +2100.0% | 4 t | 88 t |
| 1970 | +957.7% | 71 t | 751 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.33 t | 0 t | 71 t | 9 |
| 1970s | 203 t | 0 t | 751 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 21.6 t | 0 t | 88 t | 10 |
| 2000s | 132.5 t | 49 t | 240 t | 10 |
| 2010s | 86.5 t | 22 t | 122 t | 4 |
Countries ranked near Lao People's Democratic Republic
- 6 Bolivia (Plurinational State of) 248 t compare
- 6 Uzbekistan 309,602 t compare
- 7 Burkina Faso 271,193 t compare
- 7 Iran (Islamic Republic of) 100 t compare
- 8 Greece 257,680 t compare
- 8 Republic of Moldova 61 t compare
- 9 Mali 162,739 t compare
- 10 Turkmenistan 162,319 t compare
- 10 Venezuela (Bolivarian Republic of) 0 t compare
- 11 Benin 155,986 t compare
- 12 C�te d'Ivoire 149,556 t compare
More agriculture & rural data for Lao People's Democratic Republic
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.01 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.6 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.39 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 11.79 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.6277 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -3.58 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.5007 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8693 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -5.03 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -6.89 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — export quantity in Lao People's Democratic Republic?
- Cotton lint — export quantity in Lao People's Democratic Republic was 22 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — export quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 751 t in 1970.
- What is the lowest cotton lint — export quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 1964.
- How does Lao People's Democratic Republic rank for cotton lint — export quantity?
- Lao People's Democratic Republic ranks 9th out of 10 countries with data for 2013.
- Is cotton lint — export quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 90.8%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.