Copra Cake — Import Quantity in Serbia and Montenegro

Serbia and Montenegro: Copra Cake — Import Quantity was 0 t in 2005. ◆ Volatile

Latest (2005)
0 t
World rank
55th
of 99 countries
All-time high
40 t
in 1996
All-time low
0 t
in 1992
Years of data
14
1992–2005

Copra Cake — Import Quantity in Serbia and Montenegro, 1992–2005

0102030401992199820051992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 40 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 0 t2002: 0 t2003: 1 t2004: 0 t2005: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2005, copra cake — import quantity in Serbia and Montenegro stood at 0 t. That is the lowest value across all 14 years on record.

Over the whole period, copra cake — import quantity in Serbia and Montenegro peaked at 40 t in 1996 and was at its lowest, 0 t, in 1992.

That places Serbia and Montenegro 55th out of 99 countries with data for 2005, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5 t 0 t 40 t 8
2000s 0.1667 t 0 t 1 t 6

Countries ranked near Serbia and Montenegro

  1. 52 Burkina Faso 1 t compare
  2. 52 Rwanda 1 t compare
  3. 52 Sweden 1 t compare
  4. 55 Argentina 0 t compare
  5. 55 Austria 0 t compare
  6. 55 Barbados 0 t compare
  7. 55 Botswana 0 t compare
  8. 55 Brazil 0 t compare
  9. 55 China, Hong Kong SAR 0 t compare
  10. 55 China, Macao SAR 0 t compare
  11. 55 Costa Rica 0 t compare
  12. 55 C�te d'Ivoire 0 t compare
  13. 55 Croatia 0 t compare
  14. 55 Cyprus 0 t compare
  15. 55 Ecuador 0 t compare
  16. 55 El Salvador 0 t compare
  17. 55 Fiji 0 t compare
  18. 55 French Polynesia 0 t compare
  19. 55 Georgia 0 t compare
  20. 55 Ghana 0 t compare
  21. 55 Greece 0 t compare
  22. 55 Grenada 0 t compare
  23. 55 Guatemala 0 t compare
  24. 55 Guyana 0 t compare
  25. 55 Honduras 0 t compare
  26. 55 Hungary 0 t compare
  27. 55 Kenya 0 t compare
  28. 55 Lithuania 0 t compare
  29. 55 Luxembourg 0 t compare
  30. 55 Malawi 0 t compare
  31. 55 Mauritania 0 t compare
  32. 55 Mauritius 0 t compare
  33. 55 Nepal 0 t compare
  34. 55 Niger 0 t compare
  35. 55 North Macedonia 0 t compare
  36. 55 Norway 0 t compare
  37. 55 Pakistan 0 t compare
  38. 55 Paraguay 0 t compare
  39. 55 Russian Federation 0 t compare
  40. 55 Saudi Arabia 0 t compare
  41. 55 Senegal 0 t compare
  42. 55 Slovenia 0 t compare
  43. 55 Spain 0 t compare
  44. 55 Sri Lanka 0 t compare
  45. 55 Thailand 0 t compare
  46. 55 Ukraine 0 t compare
  47. 55 Zimbabwe 0 t compare

See the full ranking of 135 places →

More agriculture & rural data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is copra cake — import quantity in Serbia and Montenegro?
Copra cake — import quantity in Serbia and Montenegro was 0 t in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Serbia and Montenegro?
The highest recorded value was 40 t in 1996.
What is the lowest copra cake — import quantity recorded in Serbia and Montenegro?
The lowest recorded value was 0 t in 1992.
How does Serbia and Montenegro rank for copra cake — import quantity?
Serbia and Montenegro ranks 55th out of 99 countries with data for 2005.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Import Quantity in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-import-quantity/serbia-and-montenegro/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.