Copra Cake — Import Quantity in Niger
Niger: Copra Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Import Quantity in Niger, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — import quantity in Niger stood at 0 t. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, copra cake — import quantity in Niger peaked at 30 t in 2010 and was at its lowest, 0 t, in 1961.
That places Niger 55th out of 99 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Import Quantity in Niger, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 30 t | — |
| 2011 | 0 t | -100.0% |
| 2012 | 4 t | — |
| 2013 | 0 t | -100.0% |
Niger compared with similar countries
- Niger's 0 t is below the median for low income countries, which is 1.5 t. (8 countries reporting)
- Niger's 0 t is below the median for Sub-Saharan Africa, which is 1 t. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 8.5 t | 0 t | 30 t | 4 |
Countries ranked near Niger
- 52 Burkina Faso 1 t compare
- 52 Rwanda 1 t compare
- 52 Sweden 1 t compare
- 55 Argentina 0 t compare
- 55 Austria 0 t compare
- 55 Barbados 0 t compare
- 55 Botswana 0 t compare
- 55 Brazil 0 t compare
- 55 China, Hong Kong SAR 0 t compare
- 55 China, Macao SAR 0 t compare
- 55 Costa Rica 0 t compare
- 55 C�te d'Ivoire 0 t compare
- 55 Croatia 0 t compare
- 55 Cyprus 0 t compare
- 55 Ecuador 0 t compare
- 55 El Salvador 0 t compare
- 55 Fiji 0 t compare
- 55 French Polynesia 0 t compare
- 55 Georgia 0 t compare
- 55 Ghana 0 t compare
- 55 Greece 0 t compare
- 55 Grenada 0 t compare
- 55 Guatemala 0 t compare
- 55 Guyana 0 t compare
- 55 Honduras 0 t compare
- 55 Hungary 0 t compare
- 55 Kenya 0 t compare
- 55 Lithuania 0 t compare
- 55 Luxembourg 0 t compare
- 55 Malawi 0 t compare
- 55 Mauritania 0 t compare
- 55 Mauritius 0 t compare
- 55 Nepal 0 t compare
- 55 North Macedonia 0 t compare
- 55 Norway 0 t compare
- 55 Pakistan 0 t compare
- 55 Paraguay 0 t compare
- 55 Russian Federation 0 t compare
- 55 Saudi Arabia 0 t compare
- 55 Senegal 0 t compare
- 55 Serbia and Montenegro 0 t compare
- 55 Slovenia 0 t compare
- 55 Spain 0 t compare
- 55 Sri Lanka 0 t compare
- 55 Thailand 0 t compare
- 55 Ukraine 0 t compare
- 55 Zimbabwe 0 t compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is copra cake — import quantity in Niger?
- Copra cake — import quantity in Niger was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — import quantity recorded in Niger?
- The highest recorded value was 30 t in 2010.
- What is the lowest copra cake — import quantity recorded in Niger?
- The lowest recorded value was 0 t in 1961.
- How does Niger rank for copra cake — import quantity?
- Niger ranks 55th out of 99 countries with data for 2013.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.