Statizoid

Copra Cake — Import Quantity in Grenada

Grenada: Copra Cake — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
59th
of 105 countries
All-time high
26 t
in 1961
All-time low
0 t
in 1969
Years of data
53
1961–2013

Copra Cake — Import Quantity in Grenada, 1961–2013

0102030196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — import quantity in Grenada is 0 t, measured in 2013. That is the lowest value across all 53 years on record.

Over the whole period, copra cake — import quantity in Grenada peaked at 26 t in 1961 and was at its lowest, 0 t, in 1969.

That places Grenada 59th out of 105 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.22 t 0 t 26 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Grenada

  1. 56 Burkina Faso 1 t compare
  2. 56 Rwanda 1 t compare
  3. 56 Sweden 1 t compare
  4. 59 Argentina 0 t compare
  5. 59 Austria 0 t compare
  6. 59 Barbados 0 t compare
  7. 59 Botswana 0 t compare
  8. 59 Brazil 0 t compare
  9. 59 China, Hong Kong SAR 0 t compare
  10. 59 China, Macao SAR 0 t compare
  11. 59 Costa Rica 0 t compare
  12. 59 C�te d'Ivoire 0 t compare
  13. 59 Croatia 0 t compare
  14. 59 Cyprus 0 t compare
  15. 59 Ecuador 0 t compare
  16. 59 El Salvador 0 t compare
  17. 59 Fiji 0 t compare
  18. 59 French Polynesia 0 t compare
  19. 59 Georgia 0 t compare
  20. 59 Ghana 0 t compare
  21. 59 Greece 0 t compare
  22. 59 Guatemala 0 t compare
  23. 59 Guyana 0 t compare
  24. 59 Honduras 0 t compare
  25. 59 Hungary 0 t compare
  26. 59 Kenya 0 t compare
  27. 59 Lithuania 0 t compare
  28. 59 Luxembourg 0 t compare
  29. 59 Malawi 0 t compare
  30. 59 Mauritania 0 t compare
  31. 59 Mauritius 0 t compare
  32. 59 Nepal 0 t compare
  33. 59 Niger 0 t compare
  34. 59 North Macedonia 0 t compare
  35. 59 Norway 0 t compare
  36. 59 Pakistan 0 t compare
  37. 59 Paraguay 0 t compare
  38. 59 Russian Federation 0 t compare
  39. 59 Saudi Arabia 0 t compare
  40. 59 Senegal 0 t compare
  41. 59 Serbia and Montenegro 0 t compare
  42. 59 Slovenia 0 t compare
  43. 59 Spain 0 t compare
  44. 59 Sri Lanka 0 t compare
  45. 59 Thailand 0 t compare
  46. 59 Ukraine 0 t compare
  47. 59 Venezuela (Bolivarian Republic of) 0 t compare
  48. 59 Zimbabwe 0 t compare
  49. 59 Polynesia 0 t compare

See the full ranking of 135 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is copra cake — import quantity in Grenada?
Copra cake — import quantity in Grenada was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Grenada?
The highest recorded value was 26 t in 1961.
What is the lowest copra cake — import quantity recorded in Grenada?
The lowest recorded value was 0 t in 1969.
How does Grenada rank for copra cake — import quantity?
Grenada ranks 59th out of 105 countries with data for 2013.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.