Statizoid

Copra Cake — Import Quantity in Rwanda

Rwanda: Copra Cake — Import Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 98.2%
World rank
56th
of 105 countries
All-time high
57 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Rwanda, 1961–2013

0204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — import quantity in Rwanda is 1 t, measured in 2013.

The figure is down 98.2% on the previous year.

Over the whole period, copra cake — import quantity in Rwanda peaked at 57 t in 2012 and was at its lowest, 0 t, in 1961.

That places Rwanda 56th out of 105 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 14.5 t 0 t 57 t 4

Countries ranked near Rwanda

  1. 53 Switzerland 2 t compare
  2. 53 Uganda 2 t compare
  3. 53 United Republic of Tanzania 2 t compare
  4. 56 Burkina Faso 1 t compare
  5. 56 Sweden 1 t compare
  6. 59 Argentina 0 t compare
  7. 59 Austria 0 t compare
  8. 59 Barbados 0 t compare
  9. 59 Botswana 0 t compare
  10. 59 Brazil 0 t compare
  11. 59 China, Hong Kong SAR 0 t compare
  12. 59 China, Macao SAR 0 t compare
  13. 59 Costa Rica 0 t compare
  14. 59 C�te d'Ivoire 0 t compare
  15. 59 Croatia 0 t compare
  16. 59 Cyprus 0 t compare
  17. 59 Ecuador 0 t compare
  18. 59 El Salvador 0 t compare
  19. 59 Fiji 0 t compare
  20. 59 French Polynesia 0 t compare
  21. 59 Georgia 0 t compare
  22. 59 Ghana 0 t compare
  23. 59 Greece 0 t compare
  24. 59 Grenada 0 t compare
  25. 59 Guatemala 0 t compare
  26. 59 Guyana 0 t compare
  27. 59 Honduras 0 t compare
  28. 59 Hungary 0 t compare
  29. 59 Kenya 0 t compare
  30. 59 Lithuania 0 t compare
  31. 59 Luxembourg 0 t compare
  32. 59 Malawi 0 t compare
  33. 59 Mauritania 0 t compare
  34. 59 Mauritius 0 t compare
  35. 59 Nepal 0 t compare
  36. 59 Niger 0 t compare
  37. 59 North Macedonia 0 t compare
  38. 59 Norway 0 t compare
  39. 59 Pakistan 0 t compare
  40. 59 Paraguay 0 t compare
  41. 59 Russian Federation 0 t compare
  42. 59 Saudi Arabia 0 t compare
  43. 59 Senegal 0 t compare
  44. 59 Serbia and Montenegro 0 t compare
  45. 59 Slovenia 0 t compare
  46. 59 Spain 0 t compare
  47. 59 Sri Lanka 0 t compare
  48. 59 Thailand 0 t compare
  49. 59 Ukraine 0 t compare
  50. 59 Venezuela (Bolivarian Republic of) 0 t compare
  51. 59 Zimbabwe 0 t compare
  52. 59 Polynesia 0 t compare

See the full ranking of 135 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is copra cake — import quantity in Rwanda?
Copra cake — import quantity in Rwanda was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Rwanda?
The highest recorded value was 57 t in 2012.
What is the lowest copra cake — import quantity recorded in Rwanda?
The lowest recorded value was 0 t in 1961.
How does Rwanda rank for copra cake — import quantity?
Rwanda ranks 56th out of 105 countries with data for 2013.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.