Copra Cake — Import Quantity in Mauritania
Mauritania: Copra Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Import Quantity in Mauritania, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mauritania recorded 0 t for copra cake — import quantity in 2013. That is the lowest value across all 53 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, copra cake — import quantity in Mauritania peaked at 330 t in 2012 and was at its lowest, 0 t, in 1961.
That places Mauritania 59th out of 105 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0.8 t | 0 t | 8 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 12.3 t | 0 t | 123 t | 10 |
| 2000s | 1.7 t | 0 t | 17 t | 10 |
| 2010s | 82.5 t | 0 t | 330 t | 4 |
Countries ranked near Mauritania
- 56 Burkina Faso 1 t compare
- 56 Rwanda 1 t compare
- 56 Sweden 1 t compare
- 59 Argentina 0 t compare
- 59 Austria 0 t compare
- 59 Barbados 0 t compare
- 59 Botswana 0 t compare
- 59 Brazil 0 t compare
- 59 China, Hong Kong SAR 0 t compare
- 59 China, Macao SAR 0 t compare
- 59 Costa Rica 0 t compare
- 59 C�te d'Ivoire 0 t compare
- 59 Croatia 0 t compare
- 59 Cyprus 0 t compare
- 59 Ecuador 0 t compare
- 59 El Salvador 0 t compare
- 59 Fiji 0 t compare
- 59 French Polynesia 0 t compare
- 59 Georgia 0 t compare
- 59 Ghana 0 t compare
- 59 Greece 0 t compare
- 59 Grenada 0 t compare
- 59 Guatemala 0 t compare
- 59 Guyana 0 t compare
- 59 Honduras 0 t compare
- 59 Hungary 0 t compare
- 59 Kenya 0 t compare
- 59 Lithuania 0 t compare
- 59 Luxembourg 0 t compare
- 59 Malawi 0 t compare
- 59 Mauritius 0 t compare
- 59 Nepal 0 t compare
- 59 Niger 0 t compare
- 59 North Macedonia 0 t compare
- 59 Norway 0 t compare
- 59 Pakistan 0 t compare
- 59 Paraguay 0 t compare
- 59 Russian Federation 0 t compare
- 59 Saudi Arabia 0 t compare
- 59 Senegal 0 t compare
- 59 Serbia and Montenegro 0 t compare
- 59 Slovenia 0 t compare
- 59 Spain 0 t compare
- 59 Sri Lanka 0 t compare
- 59 Thailand 0 t compare
- 59 Ukraine 0 t compare
- 59 Venezuela (Bolivarian Republic of) 0 t compare
- 59 Zimbabwe 0 t compare
- 59 Polynesia 0 t compare
More agriculture & rural data for Mauritania
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 38.5% (2025)
- Rural population growth 0.5% (2025)
- Rural population 2.05 million (2025)
- Agriculture, forestry, and fishing, value added 20.0% (2025)
- Agriculture, forestry, and fishing, value added 2.33 billion current US$ (2025)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (1992)
Frequently asked questions
- What is copra cake — import quantity in Mauritania?
- Copra cake — import quantity in Mauritania was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — import quantity recorded in Mauritania?
- The highest recorded value was 330 t in 2012.
- What is the lowest copra cake — import quantity recorded in Mauritania?
- The lowest recorded value was 0 t in 1961.
- How does Mauritania rank for copra cake — import quantity?
- Mauritania ranks 59th out of 105 countries with data for 2013.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.