Coffee, green — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Coffee, green — Area harvested was 599,673 ha in 2024. ▼ Falling
Coffee, green — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Côte d'Ivoire recorded 599,673 ha for coffee, green — area harvested in 2024.
Compared with earlier readings it is up 80.5% on the previous year and down 21.7% over ten years.
Over the whole period, coffee, green — area harvested in Côte d'Ivoire peaked at 1.32 million ha in 1990 and was at its lowest, 163,206 ha, in 2011.
Côte d'Ivoire ranks 12th of 20 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Coffee, green — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 396,000 ha | — |
| 1962 | 460,000 ha | +16.2% |
| 1963 | 516,000 ha | +12.2% |
| 1964 | 560,000 ha | +8.5% |
| 1965 | 587,000 ha | +4.8% |
| 1966 | 615,000 ha | +4.8% |
| 1967 | 632,000 ha | +2.8% |
| 1968 | 649,000 ha | +2.7% |
| 1969 | 652,000 ha | +0.5% |
| 1970 | 652,000 ha | +0.0% |
| 1971 | 674,000 ha | +3.4% |
| 1972 | 695,000 ha | +3.1% |
| 1973 | 741,000 ha | +6.6% |
| 1974 | 847,000 ha | +14.3% |
| 1975 | 863,000 ha | +1.9% |
| 1976 | 901,500 ha | +4.5% |
| 1977 | 921,000 ha | +2.2% |
| 1978 | 956,200 ha | +3.8% |
| 1979 | 1.01 million ha | +5.3% |
| 1980 | 1.03 million ha | +2.6% |
| 1981 | 1.07 million ha | +3.9% |
| 1982 | 1.11 million ha | +3.5% |
| 1983 | 1.15 million ha | +3.9% |
| 1984 | 1.08 million ha | -6.5% |
| 1985 | 1.07 million ha | -0.5% |
| 1986 | 1.10 million ha | +2.7% |
| 1987 | 1.11 million ha | +1.0% |
| 1988 | 1.14 million ha | +2.0% |
| 1989 | 1.04 million ha | -8.4% |
| 1990 | 1.32 million ha | +27.3% |
| 1991 | 1.00 million ha | -24.5% |
| 1992 | 800,000 ha | -20.0% |
| 1993 | 800,000 ha | +0.0% |
| 1994 | 638,675 ha | -20.2% |
| 1995 | 920,000 ha | +44.0% |
| 1996 | 791,708 ha | -13.9% |
| 1997 | 819,329 ha | +3.5% |
| 1998 | 883,279 ha | +7.8% |
| 1999 | 819,329 ha | -7.2% |
| 2000 | 829,319 ha | +1.2% |
| 2001 | 602,075 ha | -27.4% |
| 2002 | 455,090 ha | -24.4% |
| 2003 | 410,472 ha | -9.8% |
| 2004 | 740,000 ha | +80.3% |
| 2005 | 718,750 ha | -2.9% |
| 2006 | 747,500 ha | +4.0% |
| 2007 | 777,400 ha | +4.0% |
| 2008 | 650,000 ha | -16.4% |
| 2009 | 623,354 ha | -4.1% |
| 2010 | 441,066 ha | -29.2% |
| 2011 | 163,206 ha | -63.0% |
| 2012 | 732,998 ha | +349.1% |
| 2013 | 689,759 ha | -5.9% |
| 2014 | 766,335 ha | +11.1% |
| 2015 | 954,793 ha | +24.6% |
| 2016 | 830,166 ha | -13.1% |
| 2017 | 275,011 ha | -66.9% |
| 2018 | 1.09 million ha | +296.5% |
| 2019 | 769,224 ha | -29.5% |
| 2020 | 620,709 ha | -19.3% |
| 2021 | 444,383 ha | -28.4% |
| 2022 | 539,000 ha | +21.3% |
| 2023 | 332,249 ha | -38.4% |
| 2024 | 599,673 ha | +80.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 563,000 ha | 396,000 ha | 652,000 ha | 9 |
| 1970s | 825,770 ha | 652,000 ha | 1.01 million ha | 10 |
| 1980s | 1.09 million ha | 1.03 million ha | 1.15 million ha | 10 |
| 1990s | 879,622 ha | 638,675 ha | 1.32 million ha | 10 |
| 2000s | 655,396 ha | 410,472 ha | 829,319 ha | 10 |
| 2010s | 671,294 ha | 163,206 ha | 1.09 million ha | 10 |
| 2020s | 507,203 ha | 332,249 ha | 620,709 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is coffee, green — area harvested in Côte d'Ivoire?
- Coffee, green — area harvested in Côte d'Ivoire was 599,673 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 1.32 million ha in 1990.
- What is the lowest coffee, green — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 163,206 ha in 2011.
- How does Côte d'Ivoire rank for coffee, green — area harvested?
- Côte d'Ivoire ranks 12th out of 20 groups with data for 2024.
- Is coffee, green — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.