Coffee, green — Area harvested in Ethiopia PDR

Ethiopia PDR: Coffee, green — Area harvested was 295,000 ha in 1992. ▼ Falling

Latest (1992)
295,000 ha
Change on year
up 0.9%
World rank
12th
of 74 countries
All-time high
622,000 ha
in 1971
All-time low
290,000 ha
in 1990
Years of data
32
1961–1992

Coffee, green — Area harvested in Ethiopia PDR, 1961–1992

0200.0k400.0k600.0k1961197619921961: 406.0k ha1962: 591.0k ha1963: 597.0k ha1964: 603.0k ha1965: 606.0k ha1966: 606.0k ha1967: 608.0k ha1968: 611.5k ha1969: 615.0k ha1970: 618.5k ha1971: 622.0k ha1972: 580.0k ha1973: 580.0k ha1974: 500.0k ha1975: 500.0k ha1976: 500.0k ha1977: 500.0k ha1978: 500.0k ha1979: 475.0k ha1980: 450.0k ha1981: 450.0k ha1982: 450.0k ha1983: 372.2k ha1984: 321.0k ha1985: 320.0k ha1986: 320.0k ha1987: 320.0k ha1988: 320.0k ha1989: 320.0k ha1990: 290.0k ha1991: 292.5k ha1992: 295.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1992, coffee, green — area harvested in Ethiopia PDR stood at 295,000 ha.

Compared with earlier readings it is up 0.9% on the previous year and down 34.4% over ten years.

Over the whole period, coffee, green — area harvested in Ethiopia PDR peaked at 622,000 ha in 1971 and was at its lowest, 290,000 ha, in 1990.

That places Ethiopia PDR 12th out of 74 countries with data for 1992, putting it in the top quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 582,611 ha 406,000 ha 615,000 ha 9
1970s 537,550 ha 475,000 ha 622,000 ha 10
1980s 364,322 ha 320,000 ha 450,000 ha 10
1990s 292,489 ha 290,000 ha 295,000 ha 3

Countries ranked near Ethiopia PDR

  1. 9 Guinea 445,086 ha compare
  2. 10 Peru 421,972 ha compare
  3. 11 Guatemala 376,019 ha compare
  4. 13 Honduras 266,728 ha compare
  5. 14 Nicaragua 148,393 ha compare
  6. 15 El Salvador 117,332 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is coffee, green — area harvested in Ethiopia PDR?
Coffee, green — area harvested in Ethiopia PDR was 295,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Ethiopia PDR?
The highest recorded value was 622,000 ha in 1971.
What is the lowest coffee, green — area harvested recorded in Ethiopia PDR?
The lowest recorded value was 290,000 ha in 1990.
How does Ethiopia PDR rank for coffee, green — area harvested?
Ethiopia PDR ranks 12th out of 74 countries with data for 1992.
Is coffee, green — area harvested rising or falling in Ethiopia PDR?
Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/ethiopia-pdr/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.