Coffee, green — Area harvested in Ethiopia PDR
Ethiopia PDR: Coffee, green — Area harvested was 295,000 ha in 1992. ▼ Falling
Coffee, green — Area harvested in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, coffee, green — area harvested in Ethiopia PDR stood at 295,000 ha.
Compared with earlier readings it is up 0.9% on the previous year and down 34.4% over ten years.
Over the whole period, coffee, green — area harvested in Ethiopia PDR peaked at 622,000 ha in 1971 and was at its lowest, 290,000 ha, in 1990.
That places Ethiopia PDR 12th out of 75 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Coffee, green — Area harvested in Ethiopia PDR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 406,000 ha | — |
| 1962 | 591,000 ha | +45.6% |
| 1963 | 597,000 ha | +1.0% |
| 1964 | 603,000 ha | +1.0% |
| 1965 | 606,000 ha | +0.5% |
| 1966 | 606,000 ha | +0.0% |
| 1967 | 608,000 ha | +0.3% |
| 1968 | 611,500 ha | +0.6% |
| 1969 | 615,000 ha | +0.6% |
| 1970 | 618,500 ha | +0.6% |
| 1971 | 622,000 ha | +0.6% |
| 1972 | 580,000 ha | -6.8% |
| 1973 | 580,000 ha | +0.0% |
| 1974 | 500,000 ha | -13.8% |
| 1975 | 500,000 ha | +0.0% |
| 1976 | 500,000 ha | +0.0% |
| 1977 | 500,000 ha | +0.0% |
| 1978 | 500,000 ha | +0.0% |
| 1979 | 475,000 ha | -5.0% |
| 1980 | 450,000 ha | -5.3% |
| 1981 | 450,000 ha | +0.0% |
| 1982 | 450,000 ha | +0.0% |
| 1983 | 372,177 ha | -17.3% |
| 1984 | 321,048 ha | -13.7% |
| 1985 | 320,000 ha | -0.3% |
| 1986 | 320,000 ha | +0.0% |
| 1987 | 320,000 ha | +0.0% |
| 1988 | 320,000 ha | +0.0% |
| 1989 | 320,000 ha | +0.0% |
| 1990 | 290,000 ha | -9.4% |
| 1991 | 292,468 ha | +0.9% |
| 1992 | 295,000 ha | +0.9% |
Biggest year-on-year movements
Years where Coffee, green — Area harvested in Ethiopia PDR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +45.6% | 406,000 ha | 591,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 582,611 ha | 406,000 ha | 615,000 ha | 9 |
| 1970s | 537,550 ha | 475,000 ha | 622,000 ha | 10 |
| 1980s | 364,322 ha | 320,000 ha | 450,000 ha | 10 |
| 1990s | 292,489 ha | 290,000 ha | 295,000 ha | 3 |
Countries ranked near Ethiopia PDR
- 9 Guinea 445,086 ha compare
- 9 Lao People's Democratic Republic 91,730 ha compare
- 10 Peru 421,972 ha compare
- 10 Melanesia 47,753 ha compare
- 11 Bolivia (Plurinational State of) 25,119 ha compare
- 11 Guatemala 376,019 ha compare
- 12 Côte d'Ivoire 599,673 ha compare
- 12 Timor-Leste 22,478 ha compare
- 13 Honduras 266,728 ha compare
- 13 Polynesia 148 ha compare
- 14 Nicaragua 148,393 ha compare
- 14 Caribbean 87,778 ha compare
- 15 El Salvador 117,332 ha compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is coffee, green — area harvested in Ethiopia PDR?
- Coffee, green — area harvested in Ethiopia PDR was 295,000 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Ethiopia PDR?
- The highest recorded value was 622,000 ha in 1971.
- What is the lowest coffee, green — area harvested recorded in Ethiopia PDR?
- The lowest recorded value was 290,000 ha in 1990.
- How does Ethiopia PDR rank for coffee, green — area harvested?
- Ethiopia PDR ranks 12th out of 75 countries with data for 1992.
- Is coffee, green — area harvested rising or falling in Ethiopia PDR?
- Over the last ten years it is down 34.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.