Coffee, green — Area harvested in Cabo Verde
Cabo Verde: Coffee, green — Area harvested was 60 ha in 2024. ▲ Rising
Coffee, green — Area harvested in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Cabo Verde is 60 ha, measured in 2024.
Compared with earlier readings it is down 20.0% on the previous year and down 76.5% over ten years.
Over the whole period, coffee, green — area harvested in Cabo Verde peaked at 420 ha in 2012 and was at its lowest, 0 ha, in 1992.
Cabo Verde ranks 20th of 20 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Coffee, green — Area harvested in Cabo Verde, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 100 ha | +0.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 100 ha | +0.0% |
| 1966 | 240 ha | +140.0% |
| 1967 | 270 ha | +12.5% |
| 1968 | 180 ha | -33.3% |
| 1969 | 150 ha | -16.7% |
| 1970 | 220 ha | +46.7% |
| 1971 | 300 ha | +36.4% |
| 1972 | 180 ha | -40.0% |
| 1973 | 18 ha | -90.0% |
| 1974 | 80 ha | +344.4% |
| 1975 | 100 ha | +25.0% |
| 1976 | 150 ha | +50.0% |
| 1977 | 100 ha | -33.3% |
| 1978 | 200 ha | +100.0% |
| 1979 | 200 ha | +0.0% |
| 1980 | 200 ha | +0.0% |
| 1981 | 200 ha | +0.0% |
| 1982 | 200 ha | +0.0% |
| 1983 | 200 ha | +0.0% |
| 1984 | 200 ha | +0.0% |
| 1985 | 180 ha | -10.0% |
| 1986 | 180 ha | +0.0% |
| 1987 | 180 ha | +0.0% |
| 1988 | 180 ha | +0.0% |
| 1989 | 180 ha | +0.0% |
| 1990 | 180 ha | +0.0% |
| 1991 | 180 ha | +0.0% |
| 1992 | 0 ha | -100.0% |
| 2011 | 318 ha | — |
| 2012 | 420 ha | +32.1% |
| 2013 | 300 ha | -28.6% |
| 2014 | 255 ha | -15.0% |
| 2015 | 247 ha | -3.1% |
| 2016 | 317 ha | +28.3% |
| 2017 | 215 ha | -32.2% |
| 2018 | 209 ha | -2.8% |
| 2019 | 180 ha | -13.9% |
| 2020 | 213 ha | +18.3% |
| 2021 | 177 ha | -16.9% |
| 2022 | 207 ha | +16.9% |
| 2023 | 75 ha | -63.8% |
| 2024 | 60 ha | -20.0% |
Biggest year-on-year movements
Years where Coffee, green — Area harvested in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +344.4% | 18 ha | 80 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148.89 ha | 100 ha | 270 ha | 9 |
| 1970s | 154.8 ha | 18 ha | 300 ha | 10 |
| 1980s | 190 ha | 180 ha | 200 ha | 10 |
| 1990s | 120 ha | 0 ha | 180 ha | 3 |
| 2010s | 273.44 ha | 180 ha | 420 ha | 9 |
| 2020s | 146.4 ha | 60 ha | 213 ha | 5 |
Countries ranked near Cabo Verde
- 17 Kenya 113,600 ha compare
- 18 Madagascar 87,583 ha compare
- 19 Costa Rica 82,539 ha compare
- 20 Cameroon 54,231 ha compare
- 21 Papua New Guinea 47,702 ha compare
- 22 Dominican Republic 45,158 ha compare
- 23 Togo 42,200 ha compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 1.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — area harvested in Cabo Verde?
- Coffee, green — area harvested in Cabo Verde was 60 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Cabo Verde?
- The highest recorded value was 420 ha in 2012.
- What is the lowest coffee, green — area harvested recorded in Cabo Verde?
- The lowest recorded value was 0 ha in 1992.
- How does Cabo Verde rank for coffee, green — area harvested?
- Cabo Verde ranks 20th out of 20 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Cabo Verde?
- Over the last ten years it is down 76.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.