Coffee, green — Area harvested in Madagascar

Madagascar: Coffee, green — Area harvested was 87,583 ha in 2024. ▼ Falling

Latest (2024)
87,583 ha
Change on year
down 0.2%
World rank
18th
of 75 countries
All-time high
240,400 ha
in 1990
All-time low
77,040 ha
in 2020
Years of data
64
1961–2024

Coffee, green — Area harvested in Madagascar, 1961–2024

100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for coffee, green — area harvested in Madagascar is 87,583 ha, measured in 2024.

The figure is down 0.2% on the previous year and down 4.6% over ten years.

Over the whole period, coffee, green — area harvested in Madagascar peaked at 240,400 ha in 1990 and was at its lowest, 77,040 ha, in 2020.

Madagascar ranks 18th of 75 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Coffee, green — Area harvested in Madagascar, year by year

Annual values for Coffee, green — Area harvested in Madagascar, 1961 to 2024.
Year ha Change
1961 162,000 ha —
1962 166,500 ha +2.8%
1963 171,000 ha +2.7%
1964 173,300 ha +1.3%
1965 176,200 ha +1.7%
1966 178,400 ha +1.2%
1967 180,200 ha +1.0%
1968 181,000 ha +0.4%
1969 181,600 ha +0.3%
1970 183,400 ha +1.0%
1971 173,400 ha -5.5%
1972 172,900 ha -0.3%
1973 199,300 ha +15.3%
1974 212,800 ha +6.8%
1975 211,000 ha -0.8%
1976 206,400 ha -2.2%
1977 198,855 ha -3.7%
1978 207,495 ha +4.3%
1979 215,410 ha +3.8%
1980 216,960 ha +0.7%
1981 217,620 ha +0.3%
1982 219,535 ha +0.9%
1983 223,000 ha +1.6%
1984 223,100 ha +0.0%
1985 223,200 ha +0.0%
1986 224,235 ha +0.5%
1987 223,995 ha -0.1%
1988 225,000 ha +0.4%
1989 231,100 ha +2.7%
1990 240,400 ha +4.0%
1991 220,000 ha -8.5%
1992 216,000 ha -1.8%
1993 210,810 ha -2.4%
1994 168,000 ha -20.3%
1995 192,000 ha +14.3%
1996 193,000 ha +0.5%
1997 192,000 ha -0.5%
1998 193,000 ha +0.5%
1999 193,070 ha +0.0%
2000 193,200 ha +0.1%
2001 193,355 ha +0.1%
2002 193,510 ha +0.1%
2003 193,670 ha +0.1%
2004 193,770 ha +0.1%
2005 115,020 ha -40.6%
2006 115,100 ha +0.1%
2007 111,685 ha -3.0%
2008 117,955 ha +5.6%
2009 119,000 ha +0.9%
2010 118,482 ha -0.4%
2011 110,064 ha -7.1%
2012 102,181 ha -7.2%
2013 96,780 ha -5.3%
2014 91,792 ha -5.2%
2015 86,998 ha -5.2%
2016 97,882 ha +12.5%
2017 110,244 ha +12.6%
2018 100,544 ha -8.8%
2019 121,127 ha +20.5%
2020 77,040 ha -36.4%
2021 83,111 ha +7.9%
2022 90,431 ha +8.8%
2023 87,742 ha -3.0%
2024 87,583 ha -0.2%

Madagascar compared with similar countries

  • Madagascar's 87,583 ha is above the median for low income countries, which is 15,432 ha, 5.7× the median. (11 countries reporting)
  • Madagascar's 87,583 ha is above the median for Sub-Saharan Africa, which is 7,778 ha, 11.3× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Area harvested in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 -40.6% 193,770 ha 115,020 ha
2020 -36.4% 121,127 ha 77,040 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 174,467 ha 162,000 ha 181,600 ha 9
1970s 198,096 ha 172,900 ha 215,410 ha 10
1980s 222,774 ha 216,960 ha 231,100 ha 10
1990s 201,828 ha 168,000 ha 240,400 ha 10
2000s 154,626 ha 111,685 ha 193,770 ha 10
2010s 103,609 ha 86,998 ha 121,127 ha 10
2020s 85,181 ha 77,040 ha 90,431 ha 5

Countries ranked near Madagascar

  1. 15 El Salvador 117,332 ha compare
  2. 16 Philippines 115,779 ha compare
  3. 17 Kenya 113,600 ha compare
  4. 19 Costa Rica 82,539 ha compare
  5. 20 Cabo Verde 60 ha compare
  6. 20 Cameroon 54,231 ha compare
  7. 21 Papua New Guinea 47,702 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is coffee, green — area harvested in Madagascar?
Coffee, green — area harvested in Madagascar was 87,583 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Madagascar?
The highest recorded value was 240,400 ha in 1990.
What is the lowest coffee, green — area harvested recorded in Madagascar?
The lowest recorded value was 77,040 ha in 2020.
How does Madagascar rank for coffee, green — area harvested?
Madagascar ranks 18th out of 75 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Madagascar?
Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/madagascar/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.