Coffee, green — Area harvested in Madagascar
Madagascar: Coffee, green — Area harvested was 87,583 ha in 2024. ▼ Falling
Coffee, green — Area harvested in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Madagascar is 87,583 ha, measured in 2024.
The figure is down 0.2% on the previous year and down 4.6% over ten years.
Over the whole period, coffee, green — area harvested in Madagascar peaked at 240,400 ha in 1990 and was at its lowest, 77,040 ha, in 2020.
Madagascar ranks 24th of 86 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 174,467 ha | 162,000 ha | 181,600 ha | 9 |
| 1970s | 198,096 ha | 172,900 ha | 215,410 ha | 10 |
| 1980s | 222,774 ha | 216,960 ha | 231,100 ha | 10 |
| 1990s | 201,828 ha | 168,000 ha | 240,400 ha | 10 |
| 2000s | 154,626 ha | 111,685 ha | 193,770 ha | 10 |
| 2010s | 103,609 ha | 86,998 ha | 121,127 ha | 10 |
| 2020s | 85,181 ha | 77,040 ha | 90,431 ha | 5 |
Countries ranked near Madagascar
- 21 Kenya 113,600 ha compare
- 22 Lao People's Democratic Republic 91,730 ha compare
- 25 Costa Rica 82,539 ha compare
- 26 Cameroon 54,231 ha compare
- 27 Melanesia 47,753 ha compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is coffee, green — area harvested in Madagascar?
- Coffee, green — area harvested in Madagascar was 87,583 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Madagascar?
- The highest recorded value was 240,400 ha in 1990.
- What is the lowest coffee, green — area harvested recorded in Madagascar?
- The lowest recorded value was 77,040 ha in 2020.
- How does Madagascar rank for coffee, green — area harvested?
- Madagascar ranks 24th out of 86 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Madagascar?
- Over the last ten years it is down 4.6%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.