Coffee, green — Area harvested in Dominican Republic
Dominican Republic: Coffee, green — Area harvested was 45,158 ha in 2024. ▼ Falling
Coffee, green — Area harvested in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Dominican Republic recorded 45,158 ha for coffee, green — area harvested in 2024.
Compared with earlier readings it is down 12.0% on the previous year and down 55.1% over ten years.
Over the whole period, coffee, green — area harvested in Dominican Republic peaked at 187,000 ha in 1973 and was at its lowest, 34,821 ha, in 2021.
That places Dominican Republic 22nd out of 75 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Coffee, green — Area harvested in Dominican Republic, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150,000 ha | — |
| 1962 | 150,000 ha | +0.0% |
| 1963 | 150,000 ha | +0.0% |
| 1964 | 150,000 ha | +0.0% |
| 1965 | 150,000 ha | +0.0% |
| 1966 | 150,000 ha | +0.0% |
| 1967 | 150,000 ha | +0.0% |
| 1968 | 147,815 ha | -1.5% |
| 1969 | 140,000 ha | -5.3% |
| 1970 | 136,021 ha | -2.8% |
| 1971 | 144,000 ha | +5.9% |
| 1972 | 145,000 ha | +0.7% |
| 1973 | 187,000 ha | +29.0% |
| 1974 | 173,000 ha | -7.5% |
| 1975 | 170,000 ha | -1.7% |
| 1976 | 180,000 ha | +5.9% |
| 1977 | 156,120 ha | -13.3% |
| 1978 | 157,233 ha | +0.7% |
| 1979 | 148,994 ha | -5.2% |
| 1980 | 165,000 ha | +10.7% |
| 1981 | 157,233 ha | -4.7% |
| 1982 | 155,000 ha | -1.4% |
| 1983 | 160,000 ha | +3.2% |
| 1984 | 170,000 ha | +6.2% |
| 1985 | 152,714 ha | -10.2% |
| 1986 | 104,658 ha | -31.5% |
| 1987 | 137,922 ha | +31.8% |
| 1988 | 148,000 ha | +7.3% |
| 1989 | 152,730 ha | +3.2% |
| 1990 | 103,453 ha | -32.3% |
| 1991 | 150,960 ha | +45.9% |
| 1992 | 152,747 ha | +1.2% |
| 1993 | 150,960 ha | -1.2% |
| 1994 | 152,747 ha | +1.2% |
| 1995 | 152,747 ha | +0.0% |
| 1996 | 125,786 ha | -17.7% |
| 1997 | 139,373 ha | +10.8% |
| 1998 | 139,373 ha | +0.0% |
| 1999 | 139,372 ha | -0.0% |
| 2000 | 139,372 ha | +0.0% |
| 2001 | 139,373 ha | +0.0% |
| 2002 | 133,342 ha | -4.3% |
| 2003 | 133,342 ha | +0.0% |
| 2004 | 133,342 ha | +0.0% |
| 2005 | 133,342 ha | +0.0% |
| 2006 | 133,342 ha | +0.0% |
| 2007 | 133,342 ha | +0.0% |
| 2008 | 133,342 ha | +0.0% |
| 2009 | 133,342 ha | +0.0% |
| 2010 | 133,342 ha | +0.0% |
| 2011 | 133,342 ha | +0.0% |
| 2012 | 75,472 ha | -43.4% |
| 2013 | 75,472 ha | +0.0% |
| 2014 | 100,629 ha | +33.3% |
| 2015 | 100,629 ha | +0.0% |
| 2016 | 100,629 ha | +0.0% |
| 2017 | 96,139 ha | -4.5% |
| 2018 | 75,102 ha | -21.9% |
| 2019 | 80,118 ha | +6.7% |
| 2020 | 44,160 ha | -44.9% |
| 2021 | 34,821 ha | -21.1% |
| 2022 | 42,175 ha | +21.1% |
| 2023 | 51,334 ha | +21.7% |
| 2024 | 45,158 ha | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 148,646 ha | 140,000 ha | 150,000 ha | 9 |
| 1970s | 159,737 ha | 136,021 ha | 187,000 ha | 10 |
| 1980s | 150,326 ha | 104,658 ha | 170,000 ha | 10 |
| 1990s | 140,752 ha | 103,453 ha | 152,747 ha | 10 |
| 2000s | 134,548 ha | 133,342 ha | 139,373 ha | 10 |
| 2010s | 97,087 ha | 75,102 ha | 133,342 ha | 10 |
| 2020s | 43,530 ha | 34,821 ha | 51,334 ha | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is coffee, green — area harvested in Dominican Republic?
- Coffee, green — area harvested in Dominican Republic was 45,158 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Dominican Republic?
- The highest recorded value was 187,000 ha in 1973.
- What is the lowest coffee, green — area harvested recorded in Dominican Republic?
- The lowest recorded value was 34,821 ha in 2021.
- How does Dominican Republic rank for coffee, green — area harvested?
- Dominican Republic ranks 22nd out of 75 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Dominican Republic?
- Over the last ten years it is down 55.1%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.