Coffee, green — Area harvested in Togo
Togo: Coffee, green — Area harvested was 42,200 ha in 2024. ▲ Rising
Coffee, green — Area harvested in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for coffee, green — area harvested in Togo is 42,200 ha, measured in 2024.
That represents a change of down 2.0% on the previous year and down 2.8% over ten years.
Over the whole period, coffee, green — area harvested in Togo peaked at 72,505 ha in 1996 and was at its lowest, 15,000 ha, in 1978.
That places Togo 30th out of 86 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25,889 ha | 20,000 ha | 36,000 ha | 9 |
| 1970s | 21,700 ha | 15,000 ha | 38,000 ha | 10 |
| 1980s | 21,000 ha | 21,000 ha | 21,000 ha | 10 |
| 1990s | 45,533 ha | 21,000 ha | 72,505 ha | 10 |
| 2000s | 33,501 ha | 20,000 ha | 55,000 ha | 10 |
| 2010s | 40,253 ha | 33,819 ha | 46,971 ha | 10 |
| 2020s | 43,205 ha | 42,200 ha | 44,394 ha | 5 |
Countries ranked near Togo
- 27 Melanesia 47,753 ha compare
- 28 Papua New Guinea 47,702 ha compare
- 29 Dominican Republic 45,158 ha compare
- 31 Yemen 37,139 ha compare
- 32 China 33,122 ha compare
- 33 China, mainland 31,986 ha compare
More agriculture & rural data for Togo
- Agriculture share gdp 20.33 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.33 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
- Rural population 55.6% (2025)
- Rural population growth 1.1% (2025)
- Rural population 4.78 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 2.42 billion current US$ (2025)
- Bananas — Production 25,513 t (2024)
Frequently asked questions
- What is coffee, green — area harvested in Togo?
- Coffee, green — area harvested in Togo was 42,200 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — area harvested recorded in Togo?
- The highest recorded value was 72,505 ha in 1996.
- What is the lowest coffee, green — area harvested recorded in Togo?
- The lowest recorded value was 15,000 ha in 1978.
- How does Togo rank for coffee, green — area harvested?
- Togo ranks 30th out of 86 countries with data for 2024.
- Is coffee, green — area harvested rising or falling in Togo?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.