Coffee and products — Food supply in Central America
Central America: Coffee and products — Food supply was 126,443 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central America recorded 126,443 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 48.2% on the previous year and up 33.6% over ten years.
Over the whole period, coffee and products — food supply in Central America peaked at 126,443 million Kcal in 2023 and was at its lowest, 50,956 million Kcal, in 2010.
That places Central America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 50,956 million Kcal | — |
| 2011 | 61,657 million Kcal | +21.0% |
| 2012 | 69,789 million Kcal | +13.2% |
| 2013 | 94,675 million Kcal | +35.7% |
| 2014 | 74,771 million Kcal | -21.0% |
| 2015 | 77,959 million Kcal | +4.3% |
| 2016 | 98,953 million Kcal | +26.9% |
| 2017 | 72,040 million Kcal | -27.2% |
| 2018 | 78,050 million Kcal | +8.3% |
| 2019 | 75,930 million Kcal | -2.7% |
| 2020 | 83,221 million Kcal | +9.6% |
| 2021 | 81,446 million Kcal | -2.1% |
| 2022 | 85,319 million Kcal | +4.8% |
| 2023 | 126,443 million Kcal | +48.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75,478 million Kcal | 50,956 million Kcal | 98,953 million Kcal | 10 |
| 2020s | 94,107 million Kcal | 81,446 million Kcal | 126,443 million Kcal | 4 |
Countries ranked near Central America
- 16 Timor-Leste 6,425 million Kcal compare
- 16 South Africa 59,887 million Kcal compare
- 17 Australia 59,061 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
- 19 Switzerland 51,261 million Kcal compare
- 20 Spain 51,255 million Kcal compare
- 21 China, Taiwan Province of 48,621 million Kcal compare
- 22 Romania 48,350 million Kcal compare
More agriculture & rural data for Central America
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 4.42 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.69 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Central America?
- Coffee and products — food supply in Central America was 126,443 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Central America?
- The highest recorded value was 126,443 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Central America?
- The lowest recorded value was 50,956 million Kcal in 2010.
- How does Central America rank for coffee and products — food supply?
- Central America ranks 19th out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Central America?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.