Coffee and products — Food supply in Spain
Spain: Coffee and products — Food supply was 51,255 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 51,255 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 42.9% on the previous year and up 79.6% over ten years.
Over the whole period, coffee and products — food supply in Spain peaked at 51,255 million Kcal in 2023 and was at its lowest, 20,463 million Kcal, in 2021.
That places Spain 20th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,334 million Kcal | — |
| 2011 | 24,103 million Kcal | -33.7% |
| 2012 | 29,938 million Kcal | +24.2% |
| 2013 | 28,541 million Kcal | -4.7% |
| 2014 | 25,178 million Kcal | -11.8% |
| 2015 | 26,026 million Kcal | +3.4% |
| 2016 | 26,865 million Kcal | +3.2% |
| 2017 | 27,586 million Kcal | +2.7% |
| 2018 | 26,142 million Kcal | -5.2% |
| 2019 | 24,248 million Kcal | -7.2% |
| 2020 | 20,810 million Kcal | -14.2% |
| 2021 | 20,463 million Kcal | -1.7% |
| 2022 | 35,869 million Kcal | +75.3% |
| 2023 | 51,255 million Kcal | +42.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,496 million Kcal | 24,103 million Kcal | 36,334 million Kcal | 10 |
| 2020s | 32,099 million Kcal | 20,463 million Kcal | 51,255 million Kcal | 4 |
Countries ranked near Spain
- 17 Australia 59,061 million Kcal compare
- 18 Saudi Arabia 53,018 million Kcal compare
- 19 Switzerland 51,261 million Kcal compare
- 21 China, Taiwan Province of 48,621 million Kcal compare
- 22 Romania 48,350 million Kcal compare
- 23 Russian Federation 46,579 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Spain?
- Coffee and products — food supply in Spain was 51,255 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Spain?
- The highest recorded value was 51,255 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Spain?
- The lowest recorded value was 20,463 million Kcal in 2021.
- How does Spain rank for coffee and products — food supply?
- Spain ranks 20th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Spain?
- Over the last ten years it is up 79.6%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.