Coconuts - Incl Copra — Food in Western Europe
Western Europe: Coconuts - Incl Copra — Food was 133 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — food in Western Europe stood at 133 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 7.0% on the previous year and down 8.9% over ten years.
Over the whole period, coconuts - incl copra — food in Western Europe peaked at 215 1000 t in 2021 and was at its lowest, 133 1000 t, in 2023.
Western Europe ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 158.3 1000 t | 140 1000 t | 184 1000 t | 10 |
| 2020s | 172.25 1000 t | 133 1000 t | 215 1000 t | 4 |
Countries ranked near Western Europe
- 17 Comoros 77 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
- 19 Australia and New Zealand 63 1000 t compare
- 19 Kenya 63 1000 t compare
- 21 Canada 62 1000 t compare
- 22 Vanuatu 61 1000 t compare
- 23 Russian Federation 58 1000 t compare
More agriculture & rural data for Western Europe
- Unmanufactured tobacco — Area harvested 1,412 ha (2024)
- Tomatoes — Production 2.01 million t (2024)
- Tomatoes — Yield 219,568 kg/ha (2024)
- Tomatoes — Area harvested 9,144 ha (2024)
- Unmanufactured tobacco — Production 3,406 t (2024)
- Swine / pigs — Stocks 52.45 million An (2024)
- Bananas — Area harvested 11,010 ha (2024)
- Bananas — Production 210,920 t (2024)
- Cabbages — Area harvested 34,193 ha (2024)
- Pulses, Total — Production 1.76 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Western Europe?
- Coconuts - incl copra — food in Western Europe was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Western Europe?
- The highest recorded value was 215 1000 t in 2021.
- What is the lowest coconuts - incl copra — food recorded in Western Europe?
- The lowest recorded value was 133 1000 t in 2023.
- How does Western Europe rank for coconuts - incl copra — food?
- Western Europe ranks 20th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food rising or falling in Western Europe?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.