Coconuts - Incl Copra — Food in Comoros

Comoros: Coconuts - Incl Copra — Food was 77 1000 t in 2023. ▲ Rising

Latest (2023)
77 1000 t
Change on year
up 10.0%
World rank
21st
of 181 countries
All-time high
77 1000 t
in 2023
All-time low
38 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Comoros, 2010–2023

0204060802010201620232010: 38 1000 t2011: 39 1000 t2012: 43 1000 t2013: 43 1000 t2014: 46 1000 t2015: 44 1000 t2016: 44 1000 t2017: 45 1000 t2018: 46 1000 t2019: 52 1000 t2020: 70 1000 t2021: 73 1000 t2022: 70 1000 t2023: 77 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — food in Comoros is 77 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 10.0% on the previous year and up 79.1% over ten years.

Over the whole period, coconuts - incl copra — food in Comoros peaked at 77 1000 t in 2023 and was at its lowest, 38 1000 t, in 2010.

That places Comoros 21st out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44 1000 t 38 1000 t 52 1000 t 10
2020s 72.5 1000 t 70 1000 t 77 1000 t 4

Countries ranked near Comoros

  1. 18 Mozambique 183 1000 t compare
  2. 19 Nigeria 171 1000 t compare
  3. 20 Colombia 103 1000 t compare
  4. 22 Micronesia 75 1000 t compare
  5. 23 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
  6. 24 Türkiye 72 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is coconuts - incl copra — food in Comoros?
Coconuts - incl copra — food in Comoros was 77 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Comoros?
The highest recorded value was 77 1000 t in 2023.
What is the lowest coconuts - incl copra — food recorded in Comoros?
The lowest recorded value was 38 1000 t in 2010.
How does Comoros rank for coconuts - incl copra — food?
Comoros ranks 21st out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Comoros?
Over the last ten years it is up 79.1%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.