Coconuts - Incl Copra — Food in Northern America
Northern America: Coconuts - Incl Copra — Food was 276 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Food in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — food in Northern America stood at 276 1000 t.
That represents a change of down 17.6% on the previous year and up 3.8% over ten years.
Over the whole period, coconuts - incl copra — food in Northern America peaked at 335 1000 t in 2022 and was at its lowest, 249 1000 t, in 2010.
Northern America ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 249 1000 t | — |
| 2011 | 272 1000 t | +9.2% |
| 2012 | 285 1000 t | +4.8% |
| 2013 | 266 1000 t | -6.7% |
| 2014 | 278 1000 t | +4.5% |
| 2015 | 281 1000 t | +1.1% |
| 2016 | 282 1000 t | +0.4% |
| 2017 | 286 1000 t | +1.4% |
| 2018 | 292 1000 t | +2.1% |
| 2019 | 281 1000 t | -3.8% |
| 2020 | 250 1000 t | -11.0% |
| 2021 | 322 1000 t | +28.8% |
| 2022 | 335 1000 t | +4.0% |
| 2023 | 276 1000 t | -17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.2 1000 t | 249 1000 t | 292 1000 t | 10 |
| 2020s | 295.75 1000 t | 250 1000 t | 335 1000 t | 4 |
Countries ranked near Northern America
- 13 Malaysia 192 1000 t compare
- 14 Mozambique 183 1000 t compare
- 15 Nigeria 171 1000 t compare
- 16 Colombia 103 1000 t compare
- 17 Comoros 77 1000 t compare
- 18 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare
- 19 Australia and New Zealand 63 1000 t compare
- 19 Kenya 63 1000 t compare
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
- Milk, Total — Production 112.44 million t (2024)
- Milk, Total — Milk Animals 10.56 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 52.11 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 2,256 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 117.58 million t (2024)
- Pulses, Total — Production 8.98 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Northern America?
- Coconuts - incl copra — food in Northern America was 276 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Northern America?
- The highest recorded value was 335 1000 t in 2022.
- What is the lowest coconuts - incl copra — food recorded in Northern America?
- The lowest recorded value was 249 1000 t in 2010.
- How does Northern America rank for coconuts - incl copra — food?
- Northern America ranks 16th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food rising or falling in Northern America?
- Over the last ten years it is up 3.8%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.