Coconuts - Incl Copra — Food in Colombia

Colombia: Coconuts - Incl Copra — Food was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
up 2.0%
World rank
20th
of 181 countries
All-time high
138 1000 t
in 2019
All-time low
98 1000 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Colombia, 2010–2023

0501001502010201620232010: 98 1000 t2011: 109 1000 t2012: 110 1000 t2013: 113 1000 t2014: 127 1000 t2015: 125 1000 t2016: 129 1000 t2017: 136 1000 t2018: 135 1000 t2019: 138 1000 t2020: 130 1000 t2021: 134 1000 t2022: 101 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — food in Colombia is 103 1000 t, measured in 2023.

Compared with earlier readings it is up 2.0% on the previous year and down 8.8% over ten years.

Over the whole period, coconuts - incl copra — food in Colombia peaked at 138 1000 t in 2019 and was at its lowest, 98 1000 t, in 2010.

That places Colombia 20th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122 1000 t 98 1000 t 138 1000 t 10
2020s 117 1000 t 101 1000 t 134 1000 t 4

Countries ranked near Colombia

  1. 17 Malaysia 192 1000 t compare
  2. 18 Mozambique 183 1000 t compare
  3. 19 Nigeria 171 1000 t compare
  4. 21 Comoros 77 1000 t compare
  5. 22 Micronesia 75 1000 t compare
  6. 23 United Kingdom of Great Britain and Northern Ireland 73 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is coconuts - incl copra — food in Colombia?
Coconuts - incl copra — food in Colombia was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Colombia?
The highest recorded value was 138 1000 t in 2019.
What is the lowest coconuts - incl copra — food recorded in Colombia?
The lowest recorded value was 98 1000 t in 2010.
How does Colombia rank for coconuts - incl copra — food?
Colombia ranks 20th out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Colombia?
Over the last ten years it is down 8.8%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Food in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/colombia/

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About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.