Coconuts - Incl Copra — Food in Malaysia

Malaysia: Coconuts - Incl Copra — Food was 192 1000 t in 2023. ▲ Rising

Latest (2023)
192 1000 t
Change on year
down 26.4%
World rank
17th
of 181 countries
All-time high
270 1000 t
in 2021
All-time low
115 1000 t
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Malaysia, 2010–2023

01002003002010201620232010: 194 1000 t2011: 190 1000 t2012: 255 1000 t2013: 115 1000 t2014: 174 1000 t2015: 213 1000 t2016: 182 1000 t2017: 184 1000 t2018: 227 1000 t2019: 260 1000 t2020: 261 1000 t2021: 270 1000 t2022: 261 1000 t2023: 192 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 192 1000 t for coconuts - incl copra — food in 2023.

That represents a change of down 26.4% on the previous year and up 67.0% over ten years.

Over the whole period, coconuts - incl copra — food in Malaysia peaked at 270 1000 t in 2021 and was at its lowest, 115 1000 t, in 2013.

Malaysia ranks 17th of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.4 1000 t 115 1000 t 260 1000 t 10
2020s 246 1000 t 192 1000 t 270 1000 t 4

Countries ranked near Malaysia

  1. 14 United Republic of Tanzania 300 1000 t compare
  2. 15 Viet Nam 281 1000 t compare
  3. 15 Bangladesh 281 1000 t compare
  4. 18 Mozambique 183 1000 t compare
  5. 19 Nigeria 171 1000 t compare
  6. 20 Colombia 103 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is coconuts - incl copra — food in Malaysia?
Coconuts - incl copra — food in Malaysia was 192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Malaysia?
The highest recorded value was 270 1000 t in 2021.
What is the lowest coconuts - incl copra — food recorded in Malaysia?
The lowest recorded value was 115 1000 t in 2013.
How does Malaysia rank for coconuts - incl copra — food?
Malaysia ranks 17th out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Malaysia?
Over the last ten years it is up 67.0%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coconuts - Incl Copra — Food in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/malaysia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/malaysia/">Coconuts - Incl Copra — Food in Malaysia</a> — Statizoid

About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.