Coconuts - Incl Copra — Food supply in Madagascar, Republic of
Madagascar, Republic of: Coconuts - Incl Copra — Food supply was 20,144 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Madagascar, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Madagascar, Republic of recorded 20,144 million Kcal for coconuts - incl copra — food supply in 2023.
Compared with earlier readings it is down 3.0% on the previous year and down 31.9% over ten years.
Over the whole period, coconuts - incl copra — food supply in Madagascar, Republic of peaked at 30,204 million Kcal in 2010 and was at its lowest, 18,434 million Kcal, in 2014.
That places Madagascar, Republic of 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,179 million Kcal | 18,434 million Kcal | 30,204 million Kcal | 10 |
| 2020s | 21,017 million Kcal | 20,144 million Kcal | 21,877 million Kcal | 4 |
Countries ranked near Madagascar, Republic of
More agriculture & rural data for Madagascar, Republic of
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Madagascar, Republic of?
- Coconuts - incl copra — food supply in Madagascar, Republic of was 20,144 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Madagascar, Republic of?
- The highest recorded value was 30,204 million Kcal in 2010.
- What is the lowest coconuts - incl copra — food supply recorded in Madagascar, Republic of?
- The lowest recorded value was 18,434 million Kcal in 2014.
- How does Madagascar, Republic of rank for coconuts - incl copra — food supply?
- Madagascar, Republic of ranks 50th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Madagascar, Republic of?
- Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
- Where does this Madagascar, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.