Coconuts - Incl Copra — Food supply in Republic of Korea
Republic of Korea: Coconuts - Incl Copra — Food supply was 20,020 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Republic of Korea recorded 20,020 million Kcal for coconuts - incl copra — food supply in 2023.
The figure is down 20.5% on the previous year and up 6.3% over ten years.
Over the whole period, coconuts - incl copra — food supply in Republic of Korea peaked at 25,789 million Kcal in 2021 and was at its lowest, 1,629 million Kcal, in 2011.
Republic of Korea ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,739 million Kcal | — |
| 2011 | 1,629 million Kcal | -6.3% |
| 2012 | 18,782 million Kcal | +1052.9% |
| 2013 | 18,837 million Kcal | +0.3% |
| 2014 | 23,298 million Kcal | +23.7% |
| 2015 | 23,650 million Kcal | +1.5% |
| 2016 | 24,612 million Kcal | +4.1% |
| 2017 | 24,107 million Kcal | -2.1% |
| 2018 | 23,943 million Kcal | -0.7% |
| 2019 | 22,812 million Kcal | -4.7% |
| 2020 | 25,758 million Kcal | +12.9% |
| 2021 | 25,789 million Kcal | +0.1% |
| 2022 | 25,178 million Kcal | -2.4% |
| 2023 | 20,020 million Kcal | -20.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,341 million Kcal | 1,629 million Kcal | 24,612 million Kcal | 10 |
| 2020s | 24,186 million Kcal | 20,020 million Kcal | 25,789 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
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- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Republic of Korea?
- Coconuts - incl copra — food supply in Republic of Korea was 20,020 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Republic of Korea?
- The highest recorded value was 25,789 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Republic of Korea?
- The lowest recorded value was 1,629 million Kcal in 2011.
- How does Republic of Korea rank for coconuts - incl copra — food supply?
- Republic of Korea ranks 51st out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.