Coconuts - Incl Copra — Food supply in Senegal
Senegal: Coconuts - Incl Copra — Food supply was 21,111 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Senegal stood at 21,111 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 23.9% on the previous year and down 37.4% over ten years.
Over the whole period, coconuts - incl copra — food supply in Senegal peaked at 36,393 million Kcal in 2020 and was at its lowest, 21,111 million Kcal, in 2023.
That places Senegal 49th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 30,302 million Kcal | 26,454 million Kcal | 35,324 million Kcal | 10 |
| 2020s | 29,956 million Kcal | 21,111 million Kcal | 36,393 million Kcal | 4 |
Countries ranked near Senegal
- 46 Saudi Arabia 25,121 million Kcal compare
- 47 Morocco 23,779 million Kcal compare
- 48 Italy 21,743 million Kcal compare
- 50 Madagascar 20,144 million Kcal compare
- 51 Republic of Korea 20,020 million Kcal compare
- 52 China, Taiwan Province of 18,094 million Kcal compare
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Senegal?
- Coconuts - incl copra — food supply in Senegal was 21,111 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Senegal?
- The highest recorded value was 36,393 million Kcal in 2020.
- What is the lowest coconuts - incl copra — food supply recorded in Senegal?
- The lowest recorded value was 21,111 million Kcal in 2023.
- How does Senegal rank for coconuts - incl copra — food supply?
- Senegal ranks 49th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Senegal?
- Over the last ten years it is down 37.4%. The long-run trend across the full record is rising.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.