Coconuts - Incl Copra — Food supply in China, Taiwan Province of
China, Taiwan Province of: Coconuts - Incl Copra — Food supply was 18,094 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in China, Taiwan Province of is 18,094 million Kcal, measured in 2023.
The figure is up 14.3% on the previous year and down 24.6% over ten years.
Over the whole period, coconuts - incl copra — food supply in China, Taiwan Province of peaked at 29,507 million Kcal in 2010 and was at its lowest, 15,834 million Kcal, in 2022.
That places China, Taiwan Province of 52nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 29,507 million Kcal | — |
| 2011 | 27,433 million Kcal | -7.0% |
| 2012 | 24,938 million Kcal | -9.1% |
| 2013 | 24,009 million Kcal | -3.7% |
| 2014 | 21,520 million Kcal | -10.4% |
| 2015 | 19,917 million Kcal | -7.4% |
| 2016 | 17,480 million Kcal | -12.2% |
| 2017 | 18,994 million Kcal | +8.7% |
| 2018 | 18,133 million Kcal | -4.5% |
| 2019 | 17,917 million Kcal | -1.2% |
| 2020 | 17,685 million Kcal | -1.3% |
| 2021 | 16,916 million Kcal | -4.3% |
| 2022 | 15,834 million Kcal | -6.4% |
| 2023 | 18,094 million Kcal | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,985 million Kcal | 17,480 million Kcal | 29,507 million Kcal | 10 |
| 2020s | 17,132 million Kcal | 15,834 million Kcal | 18,094 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
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- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in China, Taiwan Province of?
- Coconuts - incl copra — food supply in China, Taiwan Province of was 18,094 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 29,507 million Kcal in 2010.
- What is the lowest coconuts - incl copra — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 15,834 million Kcal in 2022.
- How does China, Taiwan Province of rank for coconuts - incl copra — food supply?
- China, Taiwan Province of ranks 52nd out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.