Coconuts - Incl Copra — Food supply in Italy
Italy: Coconuts - Incl Copra — Food supply was 21,743 million Kcal in 2023. ▼ Falling
Coconuts - Incl Copra — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coconuts - incl copra — food supply in Italy is 21,743 million Kcal, measured in 2023.
The figure is up 2.5% on the previous year and down 1.1% over ten years.
Over the whole period, coconuts - incl copra — food supply in Italy peaked at 26,250 million Kcal in 2021 and was at its lowest, 20,528 million Kcal, in 2019.
Italy ranks 48th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,468 million Kcal | — |
| 2011 | 25,043 million Kcal | +11.5% |
| 2012 | 24,600 million Kcal | -1.8% |
| 2013 | 21,994 million Kcal | -10.6% |
| 2014 | 22,780 million Kcal | +3.6% |
| 2015 | 24,187 million Kcal | +6.2% |
| 2016 | 24,212 million Kcal | +0.1% |
| 2017 | 24,209 million Kcal | -0.0% |
| 2018 | 24,616 million Kcal | +1.7% |
| 2019 | 20,528 million Kcal | -16.6% |
| 2020 | 20,852 million Kcal | +1.6% |
| 2021 | 26,250 million Kcal | +25.9% |
| 2022 | 21,220 million Kcal | -19.2% |
| 2023 | 21,743 million Kcal | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,464 million Kcal | 20,528 million Kcal | 25,043 million Kcal | 10 |
| 2020s | 22,516 million Kcal | 20,852 million Kcal | 26,250 million Kcal | 4 |
Countries ranked near Italy
- 45 Argentina 25,361 million Kcal compare
- 46 Saudi Arabia 25,121 million Kcal compare
- 47 Morocco 23,779 million Kcal compare
- 49 Senegal 21,111 million Kcal compare
- 50 Madagascar 20,144 million Kcal compare
- 51 Republic of Korea 20,020 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Italy?
- Coconuts - incl copra — food supply in Italy was 21,743 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Italy?
- The highest recorded value was 26,250 million Kcal in 2021.
- What is the lowest coconuts - incl copra — food supply recorded in Italy?
- The lowest recorded value was 20,528 million Kcal in 2019.
- How does Italy rank for coconuts - incl copra — food supply?
- Italy ranks 48th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Italy?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.