Coconuts - Incl Copra — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Coconuts - Incl Copra — Food supply was 720,724 million Kcal in 2023. ▬ Flat
Coconuts - Incl Copra — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 720,724 million Kcal for coconuts - incl copra — food supply in 2023.
Compared with earlier readings it is down 4.1% on the previous year and up 0.9% over ten years.
Over the whole period, coconuts - incl copra — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 751,343 million Kcal in 2022 and was at its lowest, 542,363 million Kcal, in 2017.
Low Income Food Deficit Countries (LIFDCs) ranks 10th of 29 groups on this measure, in the middle of the range.
Coconuts - Incl Copra — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 660,379 million Kcal | — |
| 2011 | 663,185 million Kcal | +0.4% |
| 2012 | 689,841 million Kcal | +4.0% |
| 2013 | 714,549 million Kcal | +3.6% |
| 2014 | 743,363 million Kcal | +4.0% |
| 2015 | 672,930 million Kcal | -9.5% |
| 2016 | 625,804 million Kcal | -7.0% |
| 2017 | 542,363 million Kcal | -13.3% |
| 2018 | 564,197 million Kcal | +4.0% |
| 2019 | 678,664 million Kcal | +20.3% |
| 2020 | 703,226 million Kcal | +3.6% |
| 2021 | 676,124 million Kcal | -3.9% |
| 2022 | 751,343 million Kcal | +11.1% |
| 2023 | 720,724 million Kcal | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 655,528 million Kcal | 542,363 million Kcal | 743,363 million Kcal | 10 |
| 2020s | 712,854 million Kcal | 676,124 million Kcal | 751,343 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Türkiye 93,206 million Kcal compare
- 7 Myanmar 927,232 million Kcal compare
- 8 Micronesia 66,839 million Kcal compare
- 8 Philippines 832,371 million Kcal compare
- 9 Papua New Guinea 626,621 million Kcal compare
- 9 Iran (Islamic Republic of) 41,408 million Kcal compare
- 10 Dominican Republic 406,289 million Kcal compare
- 10 Polynesia 25,021 million Kcal compare
- 11 Micronesia (Federated States of) 22,918 million Kcal compare
- 11 Ghana 307,626 million Kcal compare
- 12 Timor-Leste 8,060 million Kcal compare
- 12 Bangladesh 242,855 million Kcal compare
- 13 Malaysia 177,530 million Kcal compare
- 13 Syrian Arab Republic 7,317 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Coconuts - incl copra — food supply in Low Income Food Deficit Countries (LIFDCs) was 720,724 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 751,343 million Kcal in 2022.
- What is the lowest coconuts - incl copra — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 542,363 million Kcal in 2017.
- How does Low Income Food Deficit Countries (LIFDCs) rank for coconuts - incl copra — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 10th out of 29 groups with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.